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Homemade donuts are easier to make than you think! And yes, I’m talking about soft and fluffy fried yeast doughnuts, coated in your choice of vanilla or chocolate glaze.
How To Make Donuts At Home Easy Recipe
Do you have a desire for a more convenient fried dough? Try this easy beignets recipe or these delicious and tender apple fritters. You can even skip the fair and make your own homemade funnel cake!
Cinnamon Sugar Donuts
Do you prefer baked donuts or fried donuts? I love both, but I think I love fried yeast donuts just a little bit more. If you’re a little afraid of frying like I used to be, my biggest tip is to invest in a thermometer! Knowing the temperature of the oil made a huge difference in my frying confidence.
This homemade donut dough is exactly the same as my milk bread dough. The ingredient list is very simple and can easily be halved or doubled to make fewer or more donuts in just a fraction of the time.
Note: The recipe calls for exactly half heavy cream and half milk, so you can replace both heavy cream and milk with half and half if you like.
I have included 2 icing options in this recipe: vanilla icing and chocolate icing. Both are very easy icing sugars made with powdered sugar and milk. But there are endless icing options you can try to pair with these donuts.
How To Make Doughnuts: A Step By Step Guide
Fried homemade donuts are best the day they are made, but they will stay soft for up to 2 days, just store them at room temperature in a lightly covered container.
This recipe makes 10 donuts if you reshape the donut holes. You can leave the donut holes in if you like, but this will reduce the amount of whole donuts. When reshaping the dough to cut more doughnuts, you’ll need to let the dough rest to relax the gluten or it will shrink back when cut.
Calories 229 kcal (11%) Carbohydrates 42 g (14%) Protein 4 g (8%) Fat 5 g (8%) Saturated Fat 3 g (15%) Cholesterol 18 mg (6%) Sodium 187 mg (8%) Potassium 67 mg (2%) Fiber 1 g (4%) Sugar 22 g (24%) Vitamin A 195 IU (4%) Calcium 29 mg (3%) Iron 1 mg (6%)
All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and serving sizes per household.
Easy Homemade Baked Donuts
Trang Doan is a self-taught baker, food photographer and recipe developer behind the blog Wild Wild Whisk. A chemical engineer by trade, she is obsessed with ingredients and all the chemical reactions that occur beneath the surface of delicious cakes, breads and all baked goods. Visit her blog wildwildwhisk.com for even more indulgent treats! Homemade donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! This easy donut recipe is perfect for a quick weekend treat and is always sure to satisfy those sweet tooth cravings.
Bite-sized donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar-coated exterior and a soft and fluffy, tender interior. Just like an old-fashioned cake donut, but ready in a flash!
I made this easy donut recipe because who can resist a fresh donut? But how many of us actually want to put all the typical effort into a homemade doughnut?
I’ve seen donut holes made with store-bought biscuit dough, but I’m all for the freshly made dough.
Doughnuts: Simple And Delicious Recipes To Make At Home: Ferroni, Lara: 9781570616419: Amazon.com: Books
It’s a hundred times better and incredibly easy. No mixer required, no kneading, rolling or cutting. Just a quick mix and shape and they’re ready to fry!
Then you can finish them however you want. I just go the sugar route, but you can also cover them with:
If you want to cover the donuts with a classic vanilla glaze*, then you can mix (also with a spoon):
Yes, you should use a neutral flavored oil with a high smoke point. I recommend using vegetable oil when making these fried doughnuts.
Easy Gluten Free Mochi Donuts (gluten Free!)
These homemade donuts taste just as good as any cake donut you could buy at your local bakery, but you can make them at home in just 15 minutes! February 8, 2021 Easy Homemade Baked Donuts Joanne Rappos Desserts Easy Delicious Baked Donuts That Are Super Quick and Easy to Make Homemade Donuts
These homemade donuts are so easy to bake and the best morning treat. I would say they are just as easy and quick to make as pancake batter. They are a very easy baked donut with flavor. All you need is a few mixing bowls, a spatula and a donut pan. If you don’t own one, (I think they’re worth the splurge) you can make them in a muffin tin or mini tins. You can have fresh baked donuts in less than 30 minutes that are a little healthier for you because they are baked not fried. Plus they’re so pretty and so much fun to make and decorate – they’re sure to put a smile on just about anyone’s face. I’ve included all kinds of substitutions and even how to make these vegan in the recipe notes below, as well as lots of filling options for this delicious basic donut recipe.
Why you’ll love these baked donuts: • So easy to make and you don’t need a stand mixer • They’re baked, not fried • They’re flavored and flavored with vanilla, cinnamon and nutmeg for that signature donut flavor • Soft and cakey • You can dip or coat them with any glaze you like
These baked donuts are not fried, so there will definitely be a difference in texture. But these still have a great texture and taste very similar. Make sure you have fun with this recipe and make a variation on the toppings. These are especially fun to make with the kids – and lots of sprinkles. So how do those two things go hand in hand. I chose to dip these guys in two different glazes. One of them is my all-time favorite – a thick decadent chocolate glaze and then topped with sprinkles. The second is blood orange icing with sprinkles. The blood orange glaze gives them a blush pink hue and a slight citrus note that is always welcome. You’ll like those two, but feel free to experiment with some of the others I’ve listed below.
How To Make Donuts
How to make Baked Donuts They are very easy to whip up – two bowls and a spatula are all you need. Make the simple dough. Whisk the dry ingredients in one bowl and the wet ingredients in another bowl. Pour the wet into the dry and stir to combine the two. Fill the donut cavities. Transferring the donut batter to the donut pan is easier than you think. You can either transfer the batter to a piping bag or a large ziplock bag, snip off the bottom corner, and squeeze the batter into the pan. Or you can transfer the batter to a measuring cup with a spout and pour it into the cavities. In the end, you can just use a spoon and patiently pour the batter into them. Bake. Tap the pan lightly on the counter to release any air pockets if desired and then bake. Make your dressing. This is the fun part. Choose a glaze or topping and prepare them for the donuts while they are baking. Dip donuts in the dressing. Dip donuts in glaze and then cover with sprinkles if using.
You’ll love how easy and fun it is to make and how versatile this recipe is. Now let’s decide on the dressing. I highly recommend……..all of them! Have fun!!
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