How To Make Donuts At Home Recipe – Whether it’s for breakfast or just a treat, these homemade donuts are sure to knock everyone’s socks off! Best served warm, these treats are right up there with our homemade cinnamon rolls!
This donut recipe is an ALL-TIME family favorite. Every time it gets cold or rainy, one of our kids is bound to text or call my mom and kindly ask if she wants to make some homemade donuts.
How To Make Donuts At Home Recipe
What is the difference between store bought and homemade donuts?! You should try to know them. They are soft, warm, covered with a delicious glaze and simply melt in the mouth. They make a delicious breakfast or a sweet dessert!
Homemade Donuts {+video}
These donuts need yeast. If you are familiar with baking with yeast, you shouldn’t have a problem. If you are a newbie, we recommend following the directions to a T to help you out.
Yeast. Dissolve yeast in ¾ cup lukewarm water. Set aside. Heat 2 cups of milk in the microwave for 2-3 minutes.
ACT INGREDIENTS. While the milk is heating, add shortening (room temperature) to a large bowl. Pour hot milk over it and beat until mixed (there will still be some lumps). Add salt, sugar, nutmeg and cinnamon. Stir well with a wooden spoon. Add 4 eggs and mix well.
DRY INGREDIENTS. Add the yeast mixture to the batter and mix. Add 2 cups of flour and mix with a wooden spoon. Mix well. Add another 2 cups and mix. Add another 2 cups and mix. At this point the batter should not run and look like dough. Add 1 more cup of flour, give or take ½ cup.
Fried Donut Holes (no Yeast)
KNEAD. Sprinkle flour on a clean surface and pour the dough on it. Gently knead the tea until the surface is not sticky to the touch.
RISE. The dough should be very soft, but not so sticky that you can’t handle it easily. Place the soft dough in a lightly greased bowl. Cover the bowl and leave for 1 to 1½ hours. Dough should be about double in size when done.
CUT + RISE AGAIN. Place the dough on a lightly floured surface and roll out to about 1 inch thickness. Cut out the donuts as close as possible. Save the middles for donut holes. Move donuts and holes to a clean surface. Cover and let stand for 1 to 1½ hours.
FRY. Once the donuts and holes are ready, fry them in a large frying pan or Dutch oven with vegetable oil until golden brown. Once fried, let drain on a cooling rack. Fry the holes too, because they are just as good to eat!
Plain Old Fashioned Donuts (no Pan Required)
Note: we have a deep fryer that we also like to use for this recipe. Any option will work!
Bake donuts. Once homemade donuts are ready, they can also be baked. To do that, place on a lightly greased cookie sheet, brush the tops with melted butter and then bake for 12-14 minutes, making sure to turn the donuts half way through.
MIX. To make glaze, mix 7 cups powdered sugar with ⅔ cup water and 1 tablespoon vanilla. Add donuts to glaze as soon as they are done frying making sure both sides are covered.
Types of donuts. This recipe is for yeast doughnuts. They take longer to make because of the time needed to prove, but the result is worth every minute. They turn fluffy in the center with a crispy fried outside.
Easy Baked Cake Donut Recipe (without Yeast)
A cake donut uses baking soda or baking powder as the leavening agent and is more cake-like in texture, similar to this Old Fashioned Donut Recipe. We also have an even easier homemade donut recipe that uses a can of Pillsbury cookies, Homemade Cookie Donuts.
Flat donuts can be due to a few things. The two main culprits could be that the yeast was not properly activated or the dough was not well risen.
Donut Cutters. The easiest way to shape the homemade donuts is to buy a cutter specifically designed for donuts. If you don’t have one, you can use cookie cutters, or a large round cookie cutter and smaller circle cookies to cut out the center. Another idea is to find a cup with a large mouth and a smaller cup for the center.
The most time-consuming aspect of this easy donut recipe is waiting for the dough to prove. Accelerate the first rise by creating a warmer environment. There are a few ways you can do this.
Baked Donut Recipe Without Yeast
SHOP. Homemade donuts will dry out if not stored properly. Place donuts in an airtight container. Store at room temperature for 1-2 days, in the refrigerator for 5-6 days or FREEZE for up to 3 months.
Make time ahead. Make them until step 5. Cover and refrigerate until the next day. When you are ready to fry, let it come to room temperature and stand for an hour.
As I mentioned, this recipe takes some time, but the donuts are just too good not to try for yourself. Trust us when we say you will love them!!
Share it with us on Instagram with the hashtag # so we can see what you’re making in the kitchen!
No Yeast Homemade Donut Recipe
Pin it now to remember it later! Share it with your Facebook friends (you know they’ll love it). Or tweet it to the world. Maybe even email it to your favorite cousin!
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My name is Kristyn and I am the mother of SIX stinkin’ cute kids and the wife of my smokin’ hot hubby, Lo. My mother’s maiden name is Luna, and I am one of the many crafty “Lil’ Lunas” in the fam. On this site I want to share all things creative – from recipes to home decor to gifts and home decoration ideas. Welcome! Sugar Donuts – This simple homemade donut dough is made with flour, milk, egg yolks, yeast and sugar, then the donuts are fried and coated in sugar. This recipe is easy to make and produces a very nice little treat! Make it once and you’ll never use another donut recipe. It’s so good!
If you love these sugar donuts, you’ll also enjoy these 15-Minute Ricotta Donuts, this Quick Fried Donut Recipe, and these Super Soft Donuts with Sugar Glaze.
These homemade donuts are a classic recipe that I’ve been making since I was a little girl. It always makes me extra nostalgic when I make these.
Mini Cake Mix Donuts {baked, Not Fried!}
Sitting at my grandmother’s kitchen table, my head resting on the palms of my hands, watching her every move as the homemade donuts bubbled away in the hot oil.
Grandma would make a ton of them, making sure everyone in her large family got as many donuts as they wanted.
Tearing a donut with my fingers today, and allowing my nose to inhale the aroma of a freshly baked homemade donut, I can’t help but miss her, as I remember that in a month it will be 5 years since she left us for a better place.
Making donuts from scratch sounds like an intimidating thing to do, but I assure you this is a very easy donut recipe. If this is your first venture into homemade donuts, this is a good recipe for beginners to try.
Easy Eggless Baked Donuts
Make sure you follow the recipe as described below. I’ve made this one over a dozen times and never had a problem.
Honestly, the hardest part about making this easy donut recipe is waiting for them to cool enough to eat after they’re fried. They smell incredible and the wait is almost torture!
A quick note about yeast – I know a lot of people get nervous when working with yeast, but it really is a lot simpler than it sounds. Without it, the donut would be much less fluffy.
In fact, if you use a yeast donut recipe or not, determines if you end up with a cake donut or an airy one. I prefer the yeast donut to the dense cake donut personally – especially with the sweet, sugary coating!
Classic Glazed Doughnuts Recipe
Since this donut uses yeast, you’ll want to plan ahead a bit. The yeast donut recipe calls for about 2-3 hours of rise time total for the dough, so this is a good recipe to whip up first thing in the morning before everyone is up and ready for the day. If your family is anything like mine, it takes that long for everyone to be up, showered, dressed and ready to eat anyways!
Simple Sugar Donut – this easy dough is made with flour, milk, yeast, and
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