Make Your Own Mochi Ice Cream – Mochi ice cream is a fusion dessert of East and West made from mochi with a frozen filling. It is loved by many who like a sweet and light taste.

You can find dessert served fresh in cafes or supermarkets. But you can also make your own version at home. Making it at home will be much more affordable than buying it.

Make Your Own Mochi Ice Cream

Mochi ice cream is a sweet, creamy and chewy dessert that is as soft and smooth as a cloud. | Image from steph_table27

Gorgeous Hawaiian Butter Mochi

We tried many recipes on the Internet and added our own touch. So, if you’re looking for a cool mix, try our recipe!

Mochi ice cream is made from pounded rice dough wrapped around a ball of ice cream. The dough is steamed and becomes a thin, sticky skin that covers the filling. This sweet snack is a bit reminiscent of a large boba. The sweet frozen center can be any flavor you want!

It’s a modern take on a classic Japanese treat as it’s served cold and has ice cream as a filling.| Image from buono_desserts_official

This Japanese wagashi usually does not have a frozen filling. Instead, you can usually find mochi with a red bean or green tea filling, so this is a new take on the classic treat. And mochi is so easy to make, so it’s fun to try different fillings. That way you won’t be bored.

Make Your Own Mochi

The founder of Mikawaya, Frances Hashimoto, also invented the dessert. It boasts a centuries-old dough recipe, which means you’ll get the most authentic taste.

In addition, the ice cream flavors are rich and unique. You can choose from red bean wine to plum wine. We definitely recommend Mikawaya for beginners.

If you’re looking for a treat that’s mildly sweet and pleasant, try green tea mochi ice cream. | Image from ps_icecreamodyssey

While Trader Joe’s may seem like a surprising place to find these chilled snacks, the in-house brand is a great find. The taste may be a bit non-traditional, but it is a good version for those who are not too picky.

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Plus, the pumpkin pie flavor is a summer treat. Light and smooth, you can enjoy its taste under the hot sun. The best thing is that you know it’s easy to find.

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Little Moons mochi ice cream is quite unique. You can peel the skin off the chewy rice dough and nibble on it. Soft and sweet, it’s a little thicker than the usual wagashi layer. Inside, however, the gelato filling is cold and creamy.

You can have the gelato inside without the rice dough skin by removing it. This is unlike other brands, which are more large bobs packed together.

The retailer carries several different brands if you shop at Costco. Bubbie’s line of desserts seems to be the most popular.

Passion Fruit Mochi Ice Cream, 7.5 Oz At Whole Foods Market

You will find entire YouTube series and blogs dedicated to this brand. This could be because the range has many flavors with new ones almost every month. There are tropical versions like guava and grapefruit. There are also more traditional flavors, such as green tea and dark chocolate.

You’ll also find red velvet and salted caramel for more decadent versions. It’s pillowy and soft and has lots of flavor. It’s no wonder there’s an entire subgenre of content creators promoting it.

The ‘My Mochi’ brand is another brand often found in most Costco stores. The filling inside is sweet and lush, like a mini bun.

However, one thing is that most of these brands are much sweeter than the other brands above.

How To Make Mochi Ice Cream Balls At Home

Mochi ice cream has a slightly sticky taste when you bite into it. Then you will experience a soft, cool lush filling. It differs from the average cold dessert because the filling is usually sweeter and less creamy.

If you are looking for a sweet treat with a rich texture and full flavor, then mochi ice cream is the right choice.| Image from sample.size

But the glutinous rice flour used for the outer layer gives it a milky, rich flavor. So you can think of it as a giant boba, except chilled with a mild rice flavor.

Mochi ice cream has only 100 calories per 43 grams. So you can think of it as guilt-free indulgence!

Mochi Ice Cream (vegan)

Plus, it’s healthier than ice cream because the chewy rice flour crust makes the treat thicker, which convinces you to eat less.

It also has a handful of beneficial nutrients like B vitamins and potassium, which lower blood pressure and help your body absorb bone-strengthening calcium.

There are so many different flavors of mochi ice cream, and you can find your favorite among the various options. If not, you can customize it to your liking by adding the desired filling! Let’s look at some popular variations.

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The plain vanilla version is the OG. Inside, the simple sweetness of good old vanilla is just right and refreshing.

Japanese Mochi Ice Cream

Most store-bought mochi ice creams don’t come in the original pale white rice flour color, but in various shades of pink, red, and purple. In a coffee shop, the chef could use fruits to make them more colorful. Store-bought versions may use synthetic food coloring.

Different eye-catching colors of mochi ice cream make it more tempting to eat! | Image from yukimochhi

Matcha is a popular Japanese ingredient. The bittersweet tea leaves are ground into a powder and then used to mix with the cream for the filling. For a stronger and creamier treat, try our matcha mochi recipe.

This tropical fruit with a sweet but slightly sour taste is perfect as a mochi. While mango mochi tastes great, mango mochi ice cream is the dessert that wakes me up. The combination is delicious with its cold, sweet ice cream and chewy rice dough!

Green Tea Mochi Ice Cream

Our chocolate mochi recipe is a solid favorite because it’s tastier compared to traditional flavors like red bean paste.

You can also use it as a thick frozen filling or mix it with rice flour to flavor mochi.

This mochi boba ice cream is a fusion dessert of mochi with milk tea flavored ice cream and tapioca pearls.

Beverage retailer Nestle made it popular, and it has gone viral on social media since it first appeared!

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We’ll show you how to make our version of mochi ice cream, but you can also adapt the recipe to include any of the flavors listed above.

As for glutinous rice flour, you can find two types, shiratamoko (coarse grain) and mochiko (fine grain).

One of the essential flours for mochi is mochiko, made from Japanese glutinous rice mochigome.| Image from yamagatanougei

Both flours are known for their stickiness and chewy texture and are used to make Japanese pastries and sweets. However, there is a difference in texture and taste. Shiratamoko is easier to shape into shapes because it is more elastic.

Ways To Make Mochi

But many people in the West use mochiko because it is easier to find. You can experiment with any flour, depending on what you find. However, many chefs prefer shiratamoko.

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If you can’t find either, you can try tapioca or potato starch. These substitutes give the chilled dessert a firm shape even without rice flour. Some people add arrowroot powder as a thickening agent. Or, you can use cornmeal if you can’t find anything else. You’ll end up with a less chewy final product compared to the store-bought version.

Mango is a great flavor to pair with mochi. Read on to find out how we make our version of mango mochi ice cream! | Image from thedaimochi

So one of the best things about this chilled treat, in our opinion, is the cool touch of the ball in your hands. However, it can be difficult to shape them into perfect balls. DIY mochi ice cream kit is your best kitchen helper for that.

Get Ready: Mochi Ice Cream Is Coming To Whole Foods

One of the benefits of using one is that it can be used by anyone from beginners to experts. Even children can learn to use the tool, making it a great activity for children. Plus, it comes with step-by-step written instructions. Finally you will get a shape with all the right curves.

But there is one downside: it takes away the fun of shaping dough with your hands. One of the best things about working with elastic material is that you can practice the dexterity of your fingers.

There are mochi masters who have bendable fingers from shaping rice balls! Unfortunately, it’s also relatively expensive for a tool that only shapes the dough into a ball.

You might consider a round cooking cutter, a soup spoon, or a round ice cream scoop. It will have the same effect if you don’t want to buy it. However, we think the mochi ice cream kit is aesthetically pleasing in your kitchen.

The Best Mochi Ice Cream Recipe

While the outer layer of rice flour is vegan, the inner layer of this sweet cold treat often has milk. Therefore, mochi ice cream is not vegan.

Of course, by replacing a handful of ingredients, mochi ice cream can be enjoyed in a vegan way. | Image by momoko22s

To make mochi ice cream vegan-friendly, you’ll need to use a dairy-free filling. For example, you can use sorbet or any alternative made without dairy products

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