What To Make For Brunch At Home – Start the morning surrounded by great friends who will indulge in this delicious Brunch Spread with Friends. Made with fresh, delicious ingredients from your local ALDI store, there’s something everyone will love!
This spectacular spread was created in collaboration with my friends at ALDI, but the thoughts and opinions are definitely my own. Thank you for supporting the brands that make The BakerMama possible.
What To Make For Brunch At Home
There is hardly anything in life that is not better shared with friends. And food is definitely one of those things! I like to have a weekend dinner with friends. It’s a wonderful way to connect before we rush into the day’s activities.
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Some coffee, some delicious food, and some laughter – nothing better. This easy brunch spread with friends brings everyone together for a fresh, balanced, and delicious meal. And even better? Every ingredient in this spread comes from one place! Friends, let me introduce you to ALDI.
You know I have strong feelings about my grocery stores. I’m there almost every day of the week! So I was excited to share with you this spread made entirely of ALDI products.
If you haven’t been, ALDI is the most convenient shopping experience around. It is very quick and easy. Not to mention the deals! From fresh produce, delicious cheeses, sweet and salty snacks, organic meats or weekly ALDI finds, shopping at ALDI is a destination for delicious deals.
Catering to a crowd doesn’t have to be stressful. And this easy sweet and savory Brunch Spread is sure to feed a crowd! You can easily host 20 people and no one will leave with a hungry stomach.
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With a wide range of fruits, healthy yogurts, delicious carbs and the most delicious Sausage Egg Casserole, there is literally something for everyone. Grab a plate, friends! Things are about to get interesting!
Before you make the spread, you need to make a sausage egg casserole. One of my favorite brunch dishes.
It’s an easy breakfast that will reheat in a flash before your guests arrive. Packed with protein with eggs, sausage and cheese and topped with fresh peppers, it’s a delicious way to start the day!
Here’s a handy ALDI shopping list to help you fill your cart with everything you need to make this spread. I like to create my shopping list on the ALDI website and print it before I go to the store:
Best Brunch Tampa
If you feel inspired to share this Brunch with friends and share it with your loved ones, be sure to take a picture and share it with @Instagram on Instagram. Then I can see. With the comments I share. Here’s to the start of a great day!
Start the morning surrounded by great friends indulging in this exquisite Brunch Spread. Made with fresh, delicious ingredients from your local ALDI store, there’s something everyone will love!
Maegan is the author of the bestselling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly inspires others to get into the kitchen and make something memorable for their loved ones to enjoy together by sharing her easy, family-friendly recipes, creative meal ideas, food board designs, and entertaining giveaways. Learn More It’s fair to say that Easter will look a little different this year as we stay home. While I’m sad that we won’t be with our extended family for a traditional gathering, I’ll put on my thinking cap and figure out how to make it a special day just for the three of us. I got a few little surprises from the Easter Bunny for Jane’s basket and I’m hoping the weather will be in our favor for a little egg hunt in the backyard. My favorite tradition as a child was a big Easter dinner. It’s such a fond memory from my childhood that I devoted an entire chapter to it in my cookbook, New England Invite. I thought I’d share some of my favorite ideas from the Easter brunch chapter that are easy to recreate at home on a smaller scale for this year’s celebrations.
Breakfast Strata Casserole. This is one of my all-time favorite brunch recipes because you make it the night before. Wake up in the morning and pop it in the oven while you enjoy mimosas and hunt for Easter eggs. It’s also a great way to use up leftover ingredients like cooked sausage, cheese and herbs; You can throw in some roasted peppers and onions if you have them on hand. And the base of the dish uses crusty bread; I actually save my bread in a bag in the fridge for this dish – just thaw the bread and toast it a bit before soaking with the egg and milk mixture in the recipe. It also tastes great as leftovers, so make it for Easter and then have a delicious breakfast for the week.
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Yogurt Parfaits. There’s not much to a yogurt parfait, the ingredients are something you could eat for breakfast any day of the week, but the nice layers of yogurt and granola and fruit assembled in individual bowls or bowls make them feel really special. If you don’t have small jars like the ones I used, stemless wine glasses will work too!
Crispy Hashbrowns. The Crispy Cheddar Scallion Hashbrown recipe in my cookbook is versatile and can be adapted to what you have on hand. It works with both regular potatoes and frozen pre-shredded potatoes, and you can mix in whatever herbs or cheese you have to make it your own. The recipe in the book serves 6, but cut all measurements in half to make it a smaller portion.
Homemade donuts. I have a recipe for orange-poppyseed donuts in my cookbook chapter, and I have a similar recipe for lemon-flavored donuts on the blog. Baking at home with Jane has been such a fun activity while we social distance, and I think I’ll have to break out the donut pan for our next baking project. I won’t tell you how to cut this recipe into smaller portions, because I guarantee you can eat them all!
More Easter ideas. I recently shared a simple Easter tablescape on the blog, and have a great roundup of 20 Easter recipes, DIYs, and entertaining ideas full of inspiration for the holiday. A few of my favorites are my Easter Grass Board, a simple toddler Easter snack idea, and cute little Rice Krispie Bunny treats that will be fun to make with the kids.A brunch spread that has something for everyone. Roasted potatoes, crispy bacon, smoked salmon, eggs, tomatoes with burrata, bagels, naan, and all the cream cheese and spreads every brunch needs…and then some. Potatoes and bacon are cooked together on a sheet pan, and the rest of the board consists of a mix of store-bought lettuce, fruits, and vegetables, making this an easy way to serve brunch to a group.
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Guys…oh this is spreading. I am so excited and so nervous to share it with you. This is one of the most delicious brunch spreads I’ve ever put together so I’m excited for obvious reasons. But why am I worried?
Well, this isn’t really a “recipe”. I mean, it’s a recipe, but it’s more of a concept. There’s a lot going on in this brunch board. I have a few specific items that I really feel should be included. The rest of what I’m about to tell you is really just more of my suggestions. I want you to be able to get some ideas from me and then put your own spin on this brunch board. Adapt it to your favorite flavors and foods!
I know this is really not a cause for panic. But this is not your traditional recipe. I want you to walk away excited and confident that you can take these spring brunch ideas and recreate this board at home, you know?
PS I’m generally very anxious this week. There is so much going on that it overwhelms me a bit…new things.
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These items make up the bulk of the board, and are the items I think you should include. For some more optional items I really want to encourage you to play with. Choose spreads, vegetables and fruits that you, your friends and family will love.
My recommendations? Oil, fruit jam, honey, avocado, fresh berries, and a lot of vegetables, hot pepper. My suggestions are cucumber, radish and red onion. Lots of fresh herbs, my favorites are chives, basil, and dill. Again, these are my suggestions. Have fun and be creative with the additions. Customize this brunch board to your personal taste!
– Put out your serving board, dishes and any utensils you use the night before. This will be
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