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If you love dough-y donuts that take you right back to when you were in elementary school eating a donut and a glass of milk, than chocolate glazed donuts are for you!

How To Make Dunkin Donuts

How To Make Dunkin Donuts

One of my favorite memories growing up is going to Dunkin Donuts with my dad once in a while to eat chocolate glazed Dunkin Donuts with sprinkles or our favorite dinner drink black and white milkshakes!

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That’s what inspired me to learn how to try and figure out the dunkin donut recipe! While I’m sure my recipe isn’t exactly like theirs, it’s so delicious that it’s a time-saver!

This is an easy yeast dough recipe and after one batch of Chocolate Glazed Donuts, your kids will be begging you to make them more! You wouldn’t think so, though! There are so many ways to eat these delicious donuts, I recommend making a donut bar (described below) so everyone can make their own version!

This easy chocolate glazed donut recipe has ingredients you may already have which means you can start making these right away! Eggs, sugar, butter, milk, yeast, flour etc… it’s all you have on hand! I like to make these on the weekend so I can let the dough rise completely and not be rushing to cut it.

Trust me – it’s worth letting the dough rise because you’ll get an amazing shape! I can’t explain it. You just have to do them and see for yourself!

Dunkin Donuts Drawing

I am a firm believer that families share food in the kitchen! That’s why I always talk about doing “bars”. Coming to donuts, I like to make “Donut Bar”. I’ll make a chocolate glaze, sometimes I’ll make a vanilla or strawberry glaze too.

Then I’ll gather up delicious things like graham cracker crumbs, sprinkles, nuts and anything else I can find, and put it on the table! Then each of us can create a unique donut!

It’s fun (and sometimes scary) to see what combinations the kids come up with! It’s a fun, entertaining, and crazy mix that sparks conversation!

How To Make Dunkin Donuts

If adding donuts with chocolate glaze and candy or nuts is not your style, you can also take out a can of cream or whip, and then add your donuts with fresh fruit and cream! It’s delicious!

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If something small is still your style – these delicious donuts are covered in powdered sugar! They are so good that you don’t need much to enjoy them! In fact, I caught my husband grabbing donuts from the freezer with nothing on them!

A fried donut, like the dunkin chocolate donuts that I really like, is a donut made from yeast dough. That means the dough rises and puffs like bread would and you can get a dough-y look like bread with lots of air pockets and nice moisture.

On the other hand, baked donuts, like small cakes made to look like donuts. Many donut holes or donut cakes are made in this style. They taste like warm cake and have a crumb like texture even though they are moist and moist.

These are completely different types of donuts and I prefer yeast donuts like the ones in my recipe here much more! Baked donuts also taste like delicious cake to me – but not what I think of when I think of donuts.

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Donut glaze is usually made with powdered sugar and milk. There are many differences. Some include butter and others include corn syrup. Although they are all delicious, I like to keep things as simple as I can, so I stick to the basic recipe and make my chocolate glaze with powdered sugar, milk cow, cocoa powder and vanilla!

There are a few ways to find out but my favorite method is the Poke Test! If you sprinkle your flour, does the hole fill up immediately? If so, you’re good to go! Otherwise, you have something else to do.

Unlike during your first rise, you don’t want your dough to “rise” or your donuts may fall. After 30 minutes, check your donuts. If you click the anchor on one of the donuts, does the input fill back up?

How To Make Dunkin Donuts

If so, they are not made into evidence. If not, you’re good to go! And yes… you read that right! This is the opposite of how you’ll know when you’re done mixing. Just check it regularly and fry them when they are ready!

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I like my oil pan to be full and ready to heat after the first 30 minutes. Once the dough is ready, I will remove the towel to let the donuts dry a little and dry the oil.

These donuts have the perfect amount of flavor and lots of dough-y texture! They will remind you of your favorite childhood memories of eating with your family at Dunkin Donuts! After you do these once, you’ll want to do them every week! I use this recipe to make chocolate glazed donuts with sprinkles on top of course!

My favorite donuts are chocolate glazed donuts with rainbow sprinkles like the ones I used to get from Dunkin Donuts as a kid which is what inspired this recipe. You can’t make these donuts this way! Substitute cocoa powder for powdered sugar and you’ve got yourself a vanilla glaze!

Amount per Calorie 573 Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 115mgCarbohydrates 108gFiber 4gSugar 2gProtein 16g

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Food information is only an estimate and is generated automatically. Please check the nutritional information on the ingredients you use for correct nutritional information.

Hi, I’m Rachel! I am a mother of three boys and a proud “Nerd Mom” ​​and “Nerd Mom”. I love to “report things” and I have real research in all areas of my life including motherhood. I founded The Analytical Mommy to share parenting tips, easy recipes for busy nights, cute crafts and my favorite products with moms like you. Leave a comment and let me know what you think!

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How To Make Dunkin Donuts

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These homemade crullers have a beautiful shiny golden exterior with a soft and chewy texture on the inside. Covered in a sweet and smooth glaze, you know they’re going to be good! They taste just like the ones you can buy from Dunkin Donuts. But there is no long line to wait, and you can make as many as you want! Made in your own kitchen, you can get the whole batch to the table, hot and fresh from the fryer.

Unlike traditional donuts, French Crullers are lighter in texture and consistency. From crispy outside to chewy soft inside, these donuts

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