How To Make Sugar Donuts At Home – Soft and fluffy yeast cinnamon doughnuts. You can make this donut dough quickly and easily, and use it to bake light donuts that are rolled in cinnamon sugar. This recipe only makes eight donuts, so it’s perfect for a smaller crowd.
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How To Make Sugar Donuts At Home
Hello Hello! Stop by and share the recipe for these Cinnamon Sugar Donuts with you today! This is a small batch ish recipe – makes a couple less than my usual donut recipe and the process is a bit cooler. The donuts are super light and fluffy – the dough is oil-based, not butter-based, so the donuts have a slightly lighter flavor, perfect for a delicious spread of tangy cinnamon sugar. I love them and I know you do too.
Simple Homemade Sugar Donuts
These Cinnamon Sugar Donuts are pretty easy – not too many steps! The dough can be made ahead of time so it just hangs in the fridge, ready for you!
I use Filippo Berio Extra Light Olive Oil for this cinnamon sugar donut recipe (and all my baked donut recipes). It has a high smoke point (410°f to 446°f), making it great for grilling. Does not smell at home. While I love a good fruity olive oil, I also love this extra light one from Filippo Berio. Extremely light in taste, it can be used for any purpose that uses a neutral oil.
I used the oil not only to bake the doughnuts, but also in the dough, which provided moisture and fat, keeping it light and cold. I absolutely love brioche donuts, but there’s something special about the lightness and fluffiness of these oil-based donuts. Not to mention, the batter comes together super fast – you just throw it in the mixer and it does its job, no butter needed!
For this reason, this recipe is best made without a blender if you want to make it by hand. Simply pour everything into a bowl and mix, then turn out onto a surface and knead until smooth and elastic. It may take a while to come together, but try not to add more flour if you can. You may need to use a bench scraper to help move the dough while you prepare it.
Mashed Potato Doughnuts Recipe: How To Make It
I was quite intimidated by baking donuts. But once I figured out how to do it, it wasn’t too bad. There are a few key things to keep in mind that will make your life a lot easier.
You can if you want, but basically they’ll just be a hamburger bun. If you want to make fried donuts, I suggest you look for a recipe for fried donuts.
I have used cooking oil several times. Just strain it back into the bottle after it cools, then store in a cool, dark place. Make sure you label it so you know it’s deep-frying oil. Only fry things like that in oil if you’re going to use it repeatedly – save anything like fish or anything with a seasoned coating until the last time you use the oil.
Bake them! When you cut out the doughnuts, punch holes in the middle and cut the excess dough into pieces. It doesn’t matter if they’re uneven – you’re just looking for pieces of dough that are about the same size as the donut holes. Pop them together with the donuts (takes a little less time), then fry and toss in the sugar as well. Warm leftover donuts are the best.
Best Homemade Powdered Donuts
I used one, but you don’t really need one. You can totally mix this by hand, especially since the oil doesn’t require adding butter. Simply pour everything into a bowl and mix, then turn out onto a surface and knead until smooth and elastic. It may take a while to come together, but try not to add more flour if you can. You may need to use a bench scraper to help move the dough while you prepare it.
I’d love for you to leave me a review and star rating below to let me know how you enjoyed it! Also, be sure to tag me on Instagram!
Best eaten the day they are made. Store leftovers, loosely covered, at room temperature. If desired, reheat in the microwave before eating. These Cinnamon Sugar Donuts are the perfect baked donut for all fall and winter mornings. These are soft, fluffy and warm cinnamon donuts dipped in melted butter and rolled in a homemade cinnamon sugar mixture. Grab a donut pan, a few bowls, a whisk and make the best donuts the next time you want a cozy and extra special breakfast treat.
I recently fell in love with fried doughnuts. My chocolate donuts, maple donuts, and banana donuts are especially delicious. I’m so excited to add these cinnamon donuts to the mix! I know you’ll love this recipe for Baked Cinnamon Sugar Donuts because:
Perfect Sugar Donuts
This Cinnamon Sugar Fried Donut recipe only requires a handful of ingredients and you probably already have them at home! Before I show you how to make cinnamon doughnuts, make sure you have these ingredients ready.
These Cinnamon Sugar Donuts are made to be quick and easy. So quickly and easily you can make it as a special breakfast that you can enjoy any day of the week. Here are my recommended substitutes for making these homemade fried donuts if you need them.
This Cinnamon Sugar Fried Donuts recipe is as easy to make as whipping up a batch of muffins. So grab your ingredients and let me show you how to make them!
Just like the donuts you get from the donut shop, these baked donuts taste best the day they’re made. However, they can be stored and enjoyed later if needed.
Classic Cinnamon Sugar Mini Donuts
Yes! If you don’t have a donut pan and still want to make this maple donut recipe, use a muffin pan instead! Fill each cavity with 12 ct. muffin pan ¾ full. Bake at 350 F (177 C) for 18-20 minutes or until tops of buns spring back when gently pressed.
Donuts have a lot of moisture. Therefore, keeping them in an airtight container allows the water to evaporate into the container, where the donuts and frosting take on a wet texture.
Baked donuts are yeast-based. They become light and airy when fried in hot oil. Baked donuts are denser, more cake-like, and leavening agents such as baking powder give them a little lift.
If you try this cinnamon sugar donut recipe, please rate the recipe and leave a comment below. This will help other readers decide if this is a great recipe for baking. Don’t forget to tag me Instagramsing @ so I can see what you’re baking! Happy baking! – M
Lemon Sugar Baked Donuts: Easy Breakfast Doughnut Recipe
These cinnamon sugar donuts are the perfect baked donut for fall and winter mornings. These are soft, fluffy and warm cinnamon donuts dipped in melted butter and rolled in a homemade cinnamon sugar mixture.
Store donuts at room temperature: These cinnamon sugar donuts are really best when enjoyed the same day they’re made. If necessary, place them in a single layer in an airtight container. Store them at room temperature for 2 days.
Can I make these cinnamon sugar donuts in a different pan? Yes! If you don’t have a donut pan and still want to make this baked donut recipe, use a muffin tin instead! Fill each cavity with 12 ct. muffin pan ¾ full. Bake at 350 F (177 C) for 18-20 minutes or until tops of buns spring back when lightly pressed. These perfect sugar donuts are light and fluffy and deliciously chewy. Coated in sugar, they’re a mix of yeasty flavor and mouthwatering sweetness.
These sugar donuts are sweet, chewy and practically melt in your mouth. It is impossible to eat just one. This recipe has a few steps, but if you follow it carefully, you’ll end up with a plate of seriously awesome sugar donuts. They have a perfect blend of yeasty flavor, fluffy dough and crunchy sweet sugar granules. They can be eaten as is or garnished with your favorite toppings or fillings. You’ll love serving them to guests after dinner or to take away during a coffee break.
Diy Donettes (mini Sugar Coated Doughnuts) Recipe
These sugar donuts are made with whole milk, dry active yeast, granulated sugar, all-purpose flour, salt, unsalted butter, eggs, vanilla extract and corn oil for baking.
There are two main types of donuts. Cake donuts are made using a special cake dough that is leavened with baking powder. Yeast-raised donuts, like these sugar donuts, use yeast
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