How To Make Yeast Donuts At Home

How To Make Yeast Donuts At Home – We love homemade desserts and pastries from Baked Jelly Donuts to Italian Zeppole Donuts. If you are a fan of donuts, the Glazed Donut recipe is a must try! Watch the simple video tutorial and you will be on your way to enjoying the best donuts.

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How To Make Yeast Donuts At Home

Making donuts is easier than you think with very little work time, and you’ll love the easy vanilla glaze. You can’t beat the flavor and texture of a donut that’s still warm and fresh.

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These glazed donuts are more fun than store bought because they are made from scratch and you use real and natural ingredients (no shortening, or ‘hydrogenated soybean oil’). Also, when you make them at home, you don’t have to fry hundreds of balls in the same oil.

The secret to homemade sweets is to use scalded milk. I have tried both methods and the old method of using scalded milk creates the airiest dough.

Pro Tip: Set up your workspace to streamline your workflow and workflow. From left to right: proven donuts, fryer, bowl with glaze, cooling rack over a baking sheet (line baking paper with paper towels for easy cleaning). I also have my chopsticks ready for frying and more chopsticks for dipping in the glaze.

Dip hot donuts into the glaze as soon as they come out of the batter. I like to use chopsticks or large wooden skewers to turn them in the glaze and lift them out without crushing the donut.

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Can I skip the glaze? The dough itself is slightly sweet so adding glaze is good, but you can roll them in cinnamon sugar when they come out of the oil or dust with powdered sugar after they cool.

Using instant yeast will make your dough rise faster. If replacing with dry yeast, you will need a longer proofing time.

Place 2/3 cup of milk in a microwave-safe measuring cup and heat on full power for 60-75 seconds, stirring every 15 seconds until it reaches 180˚F and is heated through. .

We use peanut oil which is a hot oil that is perfect for deep frying. Vegetable oil or canola oil also work well.

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Use a donut cutter or round cookie cutters. If you don’t have a cutter, you can use any object like a drinking glass on the outside and shoot the place. It helps if you have a sharper tip, like the lid of a cooking spray.

I hope you like these “gourmet” Krispy Kreme copycat donuts. These homemade fruits are definitely next level and they disappear quickly so consider yourself warned.

Homemade Glazed donuts are fluffy, airy and melt-in-your-mouth good. Making donuts is easier than you think with very little work time, and you’ll love the easy vanilla glaze.

Welcome to my kitchen! I’m Natasha, the blogger behind Natasha’s Kitchen (since 2009). My husband and I run this blog together and share only our best, family recommended and tried recipes with you. Thanks for stopping by! We are glad you are here. Golden pillow-y soft homemade donuts with the perfect sweet glaze! Your kids will turn when you make this donut recipe at home!

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Can you explain donuts to me? I grew up writing, donuts, but always see “donuts” these days. Where is it?

Growing up Christmas Eve was all about tradition in our house. We spent the whole month preparing gifts (5 kids means we all sign and buy for that person), work and help as much as we can in our town and church, make things gifts for neighbors and gifts for friends at school, and finally Christmas Eve.

Christmas Eve is a holiday dinner usually consisting of ham and potatoes. Mom said she likes it that way so that Christmas Day can be about no holiday at all Thanksgiving style thus allowing a full day off even for Mom. Then we will play, read the same Christmas Book and all while filling ourselves with homemade sweets.

I never loved donuts, they weren’t fluffy and sweet enough for me, but now, well now I can’t resist!!

Pioneer Woman’s Homemade Glazed Donut Recipe Recipe

Now this may seem like a lot of steps at first glance, but this recipe is easy and fun. My kids love to help every step of the way. It’s a great recipe to get kids of all ages to help with the different steps:

All these instructions can be found in the map below. The map card can be saved or printed.

With additional dough, you have a few options. Save the donut hole and deep fry and drop them for a little bite. With the product in the middle of the cut donuts, let the rest for about 15 minutes and then pull them together and roll them out again and cut the donuts.

You can just keep the dough in all their crazy shapes and deep fry them. My kids think they are hilarious!

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Don’t skip the cooling off period. It is important to get the fluffiest donuts. The butter in the dough needs time to solidify. The cooling in this donut recipe also helps the donuts keep their shape from rising and frying.

The cool weather at night also makes it the perfect time to have fresh donuts for breakfast!

Frying dough is best at 350-375 degrees. I recommend using a candy thermometer to control the temperature.

We like to use vegetable oil, but you can use peanut or canola oil. You will need about 8-10 cups of oil for this donut recipe depending on the size of your dutch oven.

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Yes, they work great in the air fryer! Preheat your air fryer to 350 degrees and spray the basket with cooking spray. Place the donuts in the air fryer in a single layer. Spray the top of the donuts with cooking spray and cook for about 4 minutes. Repeat with the remaining donuts and glaze as written in the instructions.

Yes, freeze well wrapped in foil or place in a heavy duty bag and freeze for up to 3 months.

No need to go to the local restaurant on Saturday morning for cooking. You can make this donut recipe in the comfort of your own home and make memories with your family! They are soft, fluffy, rich with just the right amount of sugar from the glaze. Donuts or donuts… it doesn’t matter! It’s homemade donut time!

Serving Size: 1 donut Calories: 221 kcal Carbohydrates: 42 g Protein: 3 g Fat: 5 g Saturated Fat: 2 g Cholesterol: 22 mg Sodium: 127 mg Potassium: 38 mg Fiber: 1 g Sugar: 24 g Vitamin A: 110 IU Calcium: 14 mg Iron: 1 mg

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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide us with the opportunity to earn fees by linking to Amazon.com and affiliate sites. . icing. You can use this recipe and method to make any kind of fruit you like. They are very soft, light and pillowy, and the maple icing gives them the perfect donut flavor. Dip them in various icing flavors, powdered sugar or cinnamon sugar, or fill them with jam, cream or custard. The variety is endless!

Looking for more recipes like this? Don’t miss the buttermilk cinnamon rolls, Parker House dinner rolls with salted maple butter, and homemade soft pretzels.

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TIP: The temperature of the milk mixture is very important. too cold, and the yeast will not open. Make it hot, and it can kill the yeast.

IMPORTANT: If you don’t have a dough mixer, you can knead the dough by hand for 10 minutes.

IMPORTANT: If you have a “certificate” in your oven, you can use that. Otherwise, preheat the oven to the lowest setting, turn it off, then place your dough in it to rise.

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Tip: If you like, you can gather and roll out the dough to cut more, but these will be a little denser and will not be as good as the ones you cut the first time around, yes so try to cut them. close together the

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