How Many People Did Swine Flu Kill – “The challenge with COVID-19 is that we can all get sick at the same time and spread the disease.”
NEW ORLEANS — As the government mandates drastic measures to slow the spread of the novel coronavirus, the question on the minds of many is why similar responses to other recent epidemics? was not seen.
How Many People Did Swine Flu Kill
Last week, President Trump said at a news conference in his Oval Office: For a long time with people dying here and there. “
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WWL-TV used data from the World Health Organization and the US Centers for Disease Control and Prevention to estimate his increase in H1N1 swine flu in 2009 from the date of the first death (April 28, 2009). , tracked compared with the increase in novel coronavirus disease (COVID-19). Since the first US coronavirus death was reported in Washington on February 29.
But contrary to President Trump’s assertions, the death rate from COVID-19 has far exceeded the death rate from COVID-19 over the same period.
The CDC confirmed 75 COVID-19 deaths as of Monday. In contrast, 16 days after the first swine flu death, he reported only three of his H1N1 deaths to the CDC.
The CDC estimates that between April 2009 and April 2010, about 12,000 Americans died of swine flu.
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Then-CDC Director Tom Frieden now says more than a million Americans could die from COVID-19 if the epidemic is not controlled.
Dr. Frank Welch, medical director of emergency preparedness for the Louisiana Department of Health, said H1N1 is not going away. Many people don’t know that this is part of the seasonal flu and is covered by his annual influenza vaccine. Welch said Covid-19 is completely new, raging on top of seasonal flu, there is no vaccine, and no one is immune, so a stronger response is warranted. rice field.
“The challenge with COVID-19 is that we are all entitled to get sick and spread the disease at the same time,” he said in an interview with WWL-TV medical reporter Meg Faris. “It doesn’t spread over time.”
As recently as two years ago, seasonal flu was particularly deadly. With an estimated 61,000 Americans and 1,400 deaths in Louisiana, health care workers and hospitals are unlikely to be overwhelmed as the coronavirus outbreak has struck in Italy and threatens to do so in the United States. I didn’t.
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“People [with seasonal flu] were spread from November through April or May, and our healthcare system is designed to handle that kind of load,” Welch said. rice field.
“We need to take these extreme measures to prevent COVID-19 from adding to everything we’ve been through,” he said.
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Get the latest news and weather updates for the New Orleans area with his all-new, free WWL TV app. Our app includes the latest breaking news, interactive weather forecasts and radars, live video from newscasts and local events that affect you and your family. Local & Breaking News * Received…Scientists in China have confirmed a new strain of swine flu that could infect humans and cause a new pandemic.
Swine Flu. Stock Illustration. Illustration Of World, Vaccine
According to the NHS website, ‘swine flu’ is the common name for the virus A/H1N1pdm09, often shortened to H1N1.
The virus spread rapidly from country to country as it was a new strain of influenza that young people had no immunity to.
However, the epidemic was not as severe as initially expected, as many older people were immune.
Most cases in the UK have been relatively mild, but some have been severe, according to the NHS website.
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Relatively few cases resulted in serious illness or death, mostly in adolescents and children with underlying medical conditions.
The new strain, named G4 EA H1N1, resembles the 2009 pandemic swine flu in that it “has all the key characteristics of a pandemic virus candidate.”
Researchers from a Chinese university and the China Center for Disease Control and Prevention (CDC) detected the new virus after taking 30,000 swabs from pigs in a slaughterhouse.
There are fears that the bug could mutate and easily pass from pigs to humans, spreading across humans and causing a global pandemic like COVID-19.
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The researchers said there was some evidence to suggest they may have already infected people working in China’s slaughterhouses and pig farming industry.
The scientists said, “All of this evidence indicates that the G4 EA H1N1 virus is becoming a problem in pig farms, and the widespread prevalence of the G4 virus in pigs will inevitably lead to increased human exposure.” It shows to do,” he said.
BIG SWITCH Millions of iPhone Users Tell Millions to Turn Off Key Features – Ignoring It Could Cause Damage Swine Fever Kills Huge Pigs in China : The Salt Pigs in China populations are rapidly declining due to the African swine fever epidemic. China produces half of the world’s pork, so the problem affects farmers and consumers around the world.
In July, a pig was sighted in a piggery in Linquan county in central China’s Anhui province. The African swine fever epidemic is causing a rapid decline in China’s pig population. Barcroft Media/Barcroft Media via Getty Images hide captions
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In July, a pig was sighted in a piggery in Linquan county in central China’s Anhui province. The African swine fever epidemic is causing a rapid decline in China’s pig population.
As China is a big country of pork, the outbreak of African swine fever has spread to Chinese pig farms and its effects are spreading all over the world. Half of the world’s pigs live in China, or were in China at least a year ago before the epidemic began.
“Every day we hear reports of further outbreaks,” said Christine McCracken, senior analyst at RaboResearch, a unit of global financial firm Rabobank.
McCracken and others now estimate that China’s pork production could halve by the end of 2019. “This equates to about 300-350 million pigs lost in China, which is almost a quarter of the world’s pork supply,” she says. “That’s a huge number.”
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McCracken said the estimates are based on input from the company’s customers in China, including meat packers, animal feed distributors and animal health professionals.
African swine fever is not the same as “swine flu”. The disease is harmless to humans. It can be spread through contaminated pork products and the clothing of workers who handle infected pigs. It’s impervious to air, but Chinese farmers are learning the hard way that it’s long-lived and difficult to get rid of.
“They were having a hard time repopulating the herd,” says McCracken. “It is difficult to decontaminate a facility in a short period of time. Generally, decontamination of a facility takes at least six months, and in some cases three years.”
For now, Chinese consumers still find plenty of pork. McCracken said the main reason was that many farmers slaughtered their herds early for fear of infection. But over the past month or so, supplies have started to run short, and now the price of pork is skyrocketing in China.
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As the number of pigs is declining, China is also importing less soybean meal to feed pigs. That alone is enough to depress global soybean prices, meaning less income for farmers in Brazil and the United States.
The impact on soybean prices could be small. A 30% cut in China’s pork production could cut soybean meal prices by 3% to 5%, according to preliminary analysis by economists Amani Erobeid of Iowa State University and Miguel Karikiri of the University of the Republic of Uruguay. It is said that there is However, they said in an email to , that the analysis was “very preliminary and should be used with caution.”
But China’s growing shortage of pork is good news for pork producers elsewhere in the world. China is now starting to import more pork, driving up prices.
McCracken said the epidemic was still ongoing. “It’s really hard to see how this situation will end,” she says. “That said, one day there will be better, more ‘biologically safe’ facilities that are less likely to catch the virus.”
Pollution Hovers Over Mexico City, Monday, April 27, 2009. Swine Flu Is Believed To Have Killed 149 People In Mexico While The Virus Has Been Confirmed Or Suspected In At Least A
African swine fever is present in European wild pigs. European pork producers have taken great care to keep commercial herds safe from infection by preventing potentially contaminated food and clothing from entering pig-living facilities. .
Meanwhile, nearly half of China’s pigs were raised in the hundreds of thousands of small backyard operations that have been hit particularly hard by the epidemic. If these farms cannot protect the animals from infection, they may not survive. Two Mutations Change the Swine Flu Virus: The Shot – Health News
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