How To Make Filled Cupcakes At Home – Filled cakes are special because of the surprise hidden inside! Here are some great paints to try and advice on the best techniques for painting cakes.
The German cake is filled with coconut pecan frosting and topped with a chocolate buttercream. They are heavenly!
How To Make Filled Cupcakes At Home
Stuff these fresh ricotta cakes with lemon curd and top them with raspberry butter or lemon cream for a fresh summer treat!
Gooey Funfetti Filled Cupcakes
Chantilly cream is a delicious whipped cream that is really easy to make. Fold into chocolate cupcakes and top with ganache to make your own version of the classic Hostess cupcakes.
Dulce de leche is a wonderful filling for cakes. Make sure the cakes you use are not too sweet so the dulce de leche doesn’t make them too sweet.
Just like dulce de leche, caramel is wonderful in cakes. I used my from-scratch caramel icing to make these cupcakes.
Any ganche works well in a cake filling. You can see an example of this my vegan cupcakes filled with coconut milk ganache.
Creamy Center Cupcakes Recipe: How To Make It
Fill a piping bag with your filling, stick the tip into the center of the cake, and fill. This method only works with light, airy cakes like angel food cakes. If your cake is too much, you’ll end up with a messy mess everywhere.
Use a cupcake corer [paid link] instead of a knife to make holes in the cupcakes. It’s a fun little tool that speeds things up a bit if you’re filling a lot of cupcakes at once or if you want to involve little kitchen helpers in your baking.Strawberry filled cupcakes are soft, fluffy cupcakes. delicate white with strawberry filling and whipped. buttercream frosting. A crowd-favorite cupcake recipe.
You will love my recipe for strawberry filled cupcakes. These cakes are soft and delicate, made with egg whites for a light and bright color.
I like to top these cupcakes with my reader favorite buttercream frosting. Sweet cream butter is whipped until light and fluffy. These cakes will also be fantastic topped with whipped cream.
Perfect Vanilla Cupcake Recipe (video)
Serve strawberry-filled cupcakes for Valentine’s Day, a spring or summer picnic, or your next birthday party. Do you want a whole cake? I have a recipe for a strawberry-filled white cake too!
For this recipe, you will need room temperature butter, egg whites, and milk. If possible, prepare your ingredients ahead of time, about an hour before you start baking.
To heat the butter quickly, try cutting it into small pieces, then set it on the counter for 30 minutes.
To warm the eggs, place them in a bowl and cover them with hot water. Your eggs will come to room temperature in minutes.
Almond Wedding Cake Cupcakes With Raspberry Filling
I used a cupcake corer to core my cupcakes, which made the process a breeze. I found an application that includes this exact principle as well as a different style from OXO.
This tool is completely optional, and you can simply core your cakes with a knife instead. To do that, carefully cut a small circle in the middle of your cakes and dig out the middle.
Make sure you don’t bake your cakes all the way down. You’ll want to leave a small base for your painting to sit on, so it won’t fall over when it’s not opened.
When filling your cupcakes, carefully use your filling spoon to fill each cupcake. Or, fill a plastic bag with your filling, cut a corner, and carefully pour your filling into each cake.
How Much To Fill Cupcake Liners
To frost cupcakes, I suggest the Wilton Cupcake Decorating Kit. It comes with four piping tips as well as bags. I also bought a couple extra to make it easier to secure the tips to your piping bag or change the tips halfway through if you want.
Strawberry Filled Cupcakes are soft, delicate white cupcakes with strawberry filling and whipped buttercream frosting. A crowd-favorite cupcake recipe.
Serves: 1 cupcake Calories: 423 kcal Carbohydrates: 58 g Protein: 3 g | Fat: 21 g Saturated fat: 13 g | Cholesterol: 56 mg Sodium: 276 mg Potassium: 120 mg | Fiber: 1 g | Sugar: 48 g Vitamin A: 660 IU | Vitamin C: 9.1 mg Calcium: 46 mg | Iron: 0.2 mgFluffy vanilla cupcakes, made from scratch, are filled with whipped cream and a pot inside! These jam-filled cakes are very special and easy to make.
I have been making this filling cake recipe for a long time! It’s my go-to dessert recipe when it’s someone’s birthday or Mother’s Day, or I just want to bake something sweet and delicious.
Strawberry Filled Cupcakes
I first shared this recipe back in 2015, and I thought it was about time these chops got a new photo shoot for the blog.
If you’ve been making these cakes with me for all those years, don’t worry – the recipe is exactly the same!
Be careful not to mix the cake batter! I usually use a whisk or spatula to mix the dry and wet ingredients together rather than using an electric mixer. This way I can be sure to stop when the dry ingredients are just combined.
After decorating and filling, keep these cakes covered and in the refrigerator. They can technically be stored for 7 days, but will taste better if enjoyed within a few days.
Easy Filled Cupcakes (including 10+ Filling Ideas)
Once you have this recipe, it should be very easy for you to use it to make cakes filled with all the delicious things! Try some of these fun ideas:
You can make these cakes up to 7 days ahead of time! Keep them in the refrigerator until ready to serve. You may notice that the jam slowly seeps into the cake as time goes on, so keep that in mind and try to enjoy them as soon as possible after baking.
Indeed! Chocolate is delicious with many types of fruit jam. Grab my chocolate frosting recipe and use it in place of the vanilla buttercream here. White chocolate buttercream will also be delicious!
If you need to make more than 16 cakes that this recipe makes, you can definitely double it. Simply double all the ingredients, and bake as many cupcakes as you need.
How To Fill Cupcakes [2 Easy Methods!]
Jam-filled cupcakes with a surprise inside are sure to impress your friends and family at your next special event. Make sure you save this tried and tested vanilla cake recipe, you’ll want to make it again soon!
Do you do this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
Serves: 1 cupcake , Calories: 320 kcal , Carbohydrates: 66 g , Protein: 3 g , Fat: 24 g , Saturated fat: 15 g , Cholesterol: 91 mg , Sodium: 178 mg , Potassium: 137 mg , , Vitamin A: 790 IU, Calcium: 76 mg, Iron: 0.9 mg
This website provides approximate nutritional information for convenience and as a courtesy only. Nutritional data were gathered primarily from the USDA Food Integration Database, whenever available, or other online statistics.
Fantastic Filled Cupcakes: Kick Your Baking Up A Notch With Incredible Flavor Combinations: Hurst, Camila: 9781645671664: Amazon.com: Books
This recipe was first shared on the blog in November 2015, then updated with new pictures and helpful tips in April 2023. The recipe remains the same. Here are two old pictures that you may recognize! Favorite Fudge Birthday Cakes with 7-Minute Icing Ultra-Vanilla Cup Cakes with Easy Vanilla Frosting Pastry Cream (Crème Pâtissière) Lemon Curd Easy Vanilla Buttercream Frosting Super-Simple Chocolate Frosting
The best baked goods include some kind of surprise. Maybe it’s an unexpected flavor combination or a delicious texture that’s softer than anything you thought possible. Or maybe it’s a secret pocket of extra flavor packed into a seemingly ordinary dessert — so many baked goods that it’s impossible to eat without smiling.
Knowing that there is something special inside a beautiful cake makes you even more tempted. (Photo by Kristin Teig)
From the outside, filled cakes may seem unremarkable. But with a little creativity and some technical skills, they can be as impressive as full-fledged cakes. Cakes are small cakes, after all. They deserve the same attention and care as big cakes — if not more because they are so small and beautiful!
Caramel Cupcakes Made W/ Easy Homemade Caramel
When they’re filled with buttery, zesty frosting, rich ganache, or even creamy whipped cream, filled cakes are the epitome of happy baking.
You will understand the basic process of how to make a cake after a step or two. Start with a tried-and-true flavor combination, and then let your inner scientist-meets-baker run free and dream up unique combinations to try.
Filled cakes offer a way for baking lovers to enjoy two different flavors in one cake—joy! (Photo by Liz Neily)
There are a few simple guidelines to keep in mind when making filled cakes. The first is about the cake itself: can you use any cake recipe to make stuffed cakes?
Bananas Foster Surprise Cupcakes Recipe: How To Make It
The cakes that are intended to be filled have to be strong enough to resist eating their centers off and not fall completely on the first bite.
Most of the perfect cake recipes do the job: cream (butter and sugar), butter, warm milk, and even some special-food cakes like gluten-free and do without
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