How To Make Filled Donuts At Home – Southern food expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
*% Daily Value (DV) tells you how much a nutrient in a food contributes to your daily diet. 2000 calories per day is used in general nutritional advice.
How To Make Filled Donuts At Home
These creamy donuts are the stuff coffee break dreams are made of. These are soft pillows with a super easy cream filling. These yeast donuts are fried to perfection and then stuffed inside for a delicious treat.
Easy Jelly Filled Donut Recipe
Use ready-made vanilla pudding for a bit of a shortcut. They can be filled with homemade vanilla pudding or homemade pastry cream. A rich chocolate pudding or thick jam would make a great filling. Or fill half a donut with one filling and half with another variety.
“I love a sweet treat and a donut for my afternoon coffee. This recipe is easy to follow, doesn’t require a long rise, and produces a light, not-too-sweet donut. This recipe yields 32 donuts using a 3-inch cookie cutter. Next time I’ll halve the recipe so I don’t have a lot of leftovers.” -Carrie Parente
I don’t like it at all. This is not the worst. Of course it will. I’m a fan – recommend. Great! I love it! Thanks for the rating!
By clicking “Accept All Cookies”, you consent to the storage of cookies on your device to improve site navigation, analyze site usage, and assist with our marketing efforts. If you are an early riser, you can spend quality time with the dishes in silence. Whether it’s for coffee or to finish some projects on the weekend before the kids get up, you need to whip up a batch of these amazing and easy jelly-filled doughnuts. All you have to do is make the dough from scratch, rise it, bake it for 15 minutes in a greased pan or pan, put your favorite jelly in the middle and enjoy it for dessert. and every bite.
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Jennine Bryant, recipe developer at The Marshside Pantry, loves whipping up a delicious breakfast for herself and her partner as they spend their Saturday mornings together. One of the best things about this recipe is that you can change the filling to whatever you want. We’ll be using seedless raspberry jelly for this recipe, but Bryant tells us, “You can use any flavor you like: blackcurrant, strawberry, plum, damson, raspberry, rhubarb, apple, etc. If you find a delicious jelly, you can put it in the donuts!” “You can also add other things that can make a delicious dish, like whipped cream or Nutella,” she says.
If you love baked goods, you will love this recipe. All you need is yeast, warm milk, egg yolks, sugar, flour, salt, softened butter, cooking oil, and seedless raspberry jelly. The beauty of this recipe is that it only takes 15 minutes to actively work on the dough, then another 1-2 hours, then another 15 minutes.
For this recipe, butter can be regular or organic, salted or unsalted. Bryant prefers to use sunflower, canola or rapeseed oil to fry the dough.
Take a bowl from the cupboard and add 2 1/2 teaspoons of yeast, followed by 2 cups of warm milk. Bryant says to whisk the mixture lightly, then add 3 large egg yolks, 2 tablespoons of sugar, 3 tablespoons of butter, a few cubes, 1/4 teaspoon of salt, and 2 1/2 cups of salt. flour. Using a stand mixer or a hand-held electric mixer with a kneading attachment, mix all ingredients until well combined.
Baked Jelly Filled Donuts Recipe
Bryant uses baker’s yeast to make dough, a dry active yeast. She also uses whole milk, but she tells us she’ll just substitute lactose-free or plant-based milk.
Add the remaining softened butter cubes to the mixture one at a time. Continue whisking the butter into the batter until each cube is completely incorporated. The finished dough should be yellowish brown in color.
Take out another bowl, grease it well and pour the batter in it. Let it rise for 1-2 hours. Bryant helps put the dough in an air-conditioning cabinet.
Airing cupboards are a common feature of British homes and this is where domestic hot water tanks can be found. Brits like to keep towels, bedding and clothes to keep warm or to dry damp items. If you don’t have an air-conditioning closet, “anywhere that’s a little warm is great,” Bryant says.
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Cut 12 squares of parchment paper and place them on a large tray. Pinch 12 balls from the risen dough and roll each one. Then place each one on a square of paper. If your dough isn’t round enough, use a 3-inch cookie cutter and cut circles out of the rolled dough to form a round shape.
Place a dozen balls of dough on the counter and let rise until doubled in size, about another hour.
Measure enough oil to cover the dough balls in a pan about 2 inches deep. Heat the oil to 335 degrees Fahrenheit. If you are in the kitchen, you can use a fat burner.
Place several donuts in hot oil at once and fry for a few minutes on each side. To flip the donuts, take a wooden spoon and carefully flip them in the oil. They should be deep golden brown. If the dough sticks to the paper when you try to put it in the oil, Bryant says to use a knife to remove it from the paper.
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After they are done, use a slotted spoon to remove them from the oil to remove excess liquid. Repeat these steps with the remaining dough balls.
Place the donuts on a kitchen towel or paper towel to drain the excess oil. Be sure to coat both sides of the dough with the remaining sugar granules after the excess oil is freed. Once fully coated, let them cool on a drying rack.
Take a jam syringe or piping bag and fill it with your favorite flavored jelly and add 1 scoop per donut. The recipe makes a dozen donuts at once, but you can easily make twice as many. These donuts taste great fresh, but you can store them in an airtight container for up to two days afterwards.
If you’ve never made a filled dessert before, you might not know what a jam syringe is. Bryant says he loves his jam syringe and recommends getting one.
How To Make The Best Jam Donuts Recipe
Most delay syringes or injectors resemble old fashioned needles with clear containers and pistons. The Norpro Cupcake Injector comes with several cake decorating tips, and the Westmark decorating/donut syringe has a handle and a single round plunger design that supports three fingers on the top plunger. Either way, Bryant swears by the tool.
These jelly-filled donuts are super easy to make—the yeast in the dough does most of the work for you! Make them for your next weekend brunch or brunch.
The information shown is an estimate of edamame based on available ingredients and preparation. This should not replace the advice of a professional nutritionist. These easy, homemade, from-scratch donuts are made with a slightly sweet, fluffy, and pillowy old-fashioned enriched dough. There are three types of filling: cheesecake, jelly and Nutella. – There is something for everyone.
Stuffed donuts are one of my favorite desserts. They are just so, so good. They take a little time and effort to make, so it’s a great way to show your family that you care and want to give them something special! Meanwhile, the homemade filled donuts are just right
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Treatment to be done. All you have to do is make the soft, rich dough, cut out circles and lightly fry each side before filling with a little filling. You don’t need to know any fancy techniques or use special equipment.
I like to use a variety of fillings for these baked goods. There’s something joyful and fun about cookies or trays with different fillings, right? Everyone can choose their favorite…or get one of each! I won’t say.
Only one of the fillings in this recipe is homemade – my no-bake cheesecake. The recipe is included below. It is so light, fluffy and beautiful! In addition to cheesecake, you can fill some of your donuts with jelly and some with Nutella. Talk about delicious!
The basic dough for making donuts is a
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