Easy Desserts That You Can Make At Home – If you love the combination of chocolate and peanut butter, these no-bake chocolate-topped peanut butter bars are for you. Easy to make and ready to eat in less than 30 minutes!

These peanut butter bars are super easy and ready to eat in 30 minutes or less! Chances are you already have most, if not all, of these ingredients in your pantry.

Easy Desserts That You Can Make At Home

No-bake recipes are easy and great any time of the year. While they’re a year-round treat, these peanut butter bars are especially great in the summer when you don’t want to fire up your oven. And since they’re so quick to make, they’re perfect for unexpected company or a last-minute teen request.

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CHOCOLATE – I prefer to use baking chocolate for these bars because I find it easier to melt, but you can also use chocolate chips. Semi-sweet chocolate, dark chocolate, or milk chocolate are all great options.

Peanut Butter – I used creamy peanut butter for this recipe. I tried this recipe with natural peanut butter. In natural peanut butter, the oil separates from the butter itself, so I don’t know if the bars will harden completely. Some of my readers have suggested adding extra cracker/graham cracker crumbs to make it firmer if you choose this route.

These step by step photos and instructions are here to give you an idea of ​​how to make this recipe. You can go to the recipe to get a printable version of this recipe with measurements and instructions below.

If you don’t have a food processor, you can use a hand mixer or even a blender. We like the processor because it gives a smooth blend.

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This recipe uses semi-sweet chocolate for the topping. If you want to make it a little sweeter and closer to the flavor of a Reese’s Peanut Butter Cup, just change the milk chocolate to semi-sweet. I prefer to use baking chocolate, but you can definitely use chocolate chips instead.

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Yes, absolutely. I recommend freezing the bars first, removing them from the freezer when they are mostly frozen, and then transferring them to a large ziptop bag or airtight container. Freeze for up to 3 months.

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IMPORTANT – There are frequently asked questions in the blog post that you may find helpful. Just scroll up to read them!

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Service: 1 bar | Calories: 329 cal | Carbohydrates: 29 g Protein: 7 g Fat: 22 g Saturated fat: 10 g Cholesterol: 21 mg | Sodium: 184 mg | Potassium: 191 mg Fiber: 2 g Sugar: 24 g Vitamin A: 240 IU calcium: 18 mg | iron: 1.2 mg

This recipe was originally published on April 15, 2013, but has since been updated with expert tips and new photos.

Amanda Formaro is an accomplished entrepreneur and mother of four grown children. She enjoys baking, cooking, children’s crafts and making decorative items for her home. He is an expert craftsman and kitchen guru and has appeared many times over the years online and in print publications. She is also a five-time craft book author and product developer, as well as the owner of FunFamilyCrafts.com. You can find him on social media using the buttons on the left! Looking for the best desserts to make and share in the warm weather? I’ve got you covered! There are pies, cookies, snacks, cheesecakes, dessert salads and even mousses! I rate them 20 to 1 based on YOUR reviews!

Simply put, you never have to turn on your oven. The house cannot be heated during the hot summer months. No cranking up the air conditioner so you can make something delicious. Just easy fun!

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Ready for the list? Note that these are ranked by popularity, ending with the MOST POPULAR desserts I’ve shared this year. All fun, full of flavor and guaranteed to make you the star of the party!

Can you guess what made it to #1? (Hint: It’s been shared 400,000 times and viewed over a million times here! And the feedback is the same… “the best”!)

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No-Churn Ice Cream is soft and creamy homemade vanilla ice cream that is made in minutes with no ice cream maker needed! This recipe is really good. Most testers didn’t know it wasn’t a real ice cream (ice cream machine)!

A refreshing and creamy banana pudding poured into a vanilla bean pie crust, topped with more bananas and homemade whipped cream. Seriously decadent and rich and delicious, this is a must!

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The Golden Oreo Dessert is a no-bake pudding dessert with layers of white chocolate and vanilla cookie crust, cream cheese, more cookies, vanilla cinnamon pudding, and whipped topping. To top it all off, I added some white chocolate curls for decoration.

Peanut Butter Pudding is a creamy homemade peanut butter pudding that is a perfect snack or after dinner. Top it with homemade whipped cream and sprinkle with nuts to add some crunch!

Peaches and cream pie is a dessert made with shortbread cookies, sweet peach filling, cream cheese layer and homemade topping. If you love peaches, be sure to make my Perfect Peach Pie!

Easy summer dessert! This recipe is perfect for your next block party or barbecue for several reasons:

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There are four simple ingredients to make Oreo Fluff. I made mine in a stand mixer, but you can certainly use a hand mixer. Heck, you can even try whipping it up by hand if you need a mini-workout before tucking into this tasty treat!

This pie has two main components: the rich caramel filling and that decadent crust. It is the taste of national oil

Lemon mousse is usually made from scratch with eggs and heavy cream with fresh lemon juice. It is delicate and creamy and usually has a tart flavor component along with the sweetness. This recipe is still delicate and sweet, but only takes 5 minutes! You still get the smooth and creamy deliciousness of melted lemon mousse, just spend a fraction of the time in your kitchen!

So what exactly is this “cookie salad”? This is more of a cookie recipe with a little cookie sprinkled throughout. A note in MIL’s church cookbook says, “Can be served as a salad or dessert.” I definitely want to go to a party that counts as a side salad! 😂One great reason to make this dessert… it’s NO-BAKE! Perfect for hot summer nights.

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This recipe is a little different in that I tried a “viral” recipe and ended up loving it. This is the SOFTtest Rice Krispy bar you’ll ever try – and it stays soft for days! I love to make ahead of time desserts that I can’t bake.

If you want the ultimate sweet snack but don’t want to turn on the oven, this is the cookie for you. They basically taste like a special-k bar with a few minor changes. They are a very easy cookie to make and I added marshmallows instead of chocolate. I also used Chex cereal instead of Special-K cereal because the kids had a friend who is gluten free and Rice Chex is naturally gluten free. How amazing is that?

This lemon pie is very easy. How easy? Only 8 ingredients, it comes together in less than 5 minutes!

Let’s talk for a minute about how I got the lemon flavor in this ice cream pie. Traditional lemon pie uses corn, eggs, granulated sugar and requires baking. I tried the same flavor using a combination of REAL lemon juice and lemon extract, along with confectioners sugar and a cream cheese base… and no baking required. The results were promising!

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This recipe is perfect for when you crave the silky smooth enjoyment of Cheesecake but don’t want to fire up your oven! Creamy and delicious velvety cheesecake filling with perfect Oreo Cookie Crust.

This orange creamsicle mousse is super easy and with only 7 ingredients it comes together in less than 5 minutes. Let’s talk for a minute about how we achieve that traditional “creamsicle” flavor. A creamsicle bar that you can find at the grocery store typically has a base of vanilla ice cream and is topped with flavored orange ice. Since we are creating a creamy mousse, we wanted the same flavor combination, but in a light and creamy version. I tried to get the same flavor using a combination of REAL juice and orange extract, along with powdered sugar and a cream cheese base. The results were promising!

I have to tell you, I refused

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