Food To Make With Stuff At Home – There is something about finger food that is so much fun to eat! Maybe it’s the adorable size, or the fact that you can eat more than one without thinking twice—either way, we’re all about bite-sized things. And if you’re thinking of Super Bowl recipes, then these finger food ideas are just what you need to feed a crowd of hungry guests. Here you’ll find tons of easy-to-eat snacks, game-day foods, and appetizers, including pigs in a blanket, garlic knots, fried pickles, and scrambled deviled eggs.

When it comes to finger foods, the key is that they are as easy to eat as they are to prepare before the party. In some cases, you won’t need a fork, knife or even a plate (but napkins are still recommended – especially if you have kids!). Looking for healthy appetizers to pair with your party meals? We bring you classic recipes like cranberry brie bites, shrimp cocktail and mozzarella sticks that are cooked in the deep fryer. Plus, you’ll find some creative ideas that will have everyone at your party in awe. Try the chicken tacos or the pepperoni pizza rolls, which would be a welcome addition to your Super Bowl party. (Speaking of football, lemon pepper chicken wings are one of our favorite additions to this list.) Just serve them up with one of our delicious cocktails and these finger food ideas are sure to win over any crowd.

Food To Make With Stuff At Home

These mini hot dogs might be the perfect party food. They’re wrapped in crescent roll dough, then topped with everything bagel seasoning to really devour them.

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Taquito is Spanish for “little taco”, and that’s exactly what it is! The rolled taco is fried to a crisp, making it perfect for snacking.

Melted cheese, crispy bacon and a hint of spice…what’s not to love about jalapeño poppers? You can even give them an extra kick by adding a pinch of chili pepper to the filling.

Turn your favorite cheese dip into a light bite that’s easy to serve. Each of these wonton cups is filled with that classic spinach and artichoke mix.

Football season is coming, it’s all about the wings! And this version made with lemon pepper spice is finger-licking good!

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This classic finger food is made from a cornmeal batter that is fried until crispy. To give it a twist, sharp cheddar cheese and jalapeños are added for a fiery kick.

This cheesy appetizer is made with mozzarella cheese, but you can easily substitute Colby Jack or Pepper Jack sticks for extra flavor.

Anything slathered in butter and garlic should be delicious. Add a bowl of warmed marinara for dipping and everyone at the party will be happy.

One pig-in-a-blanket recipe is never enough, so Ree’s deconstructed version is a fun way to change things up.

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Store-bought puff pastry makes these snacks super easy. For even easier entertaining, make them ahead, then freeze for up to a month!

This twist on shrimp cocktail adds a burst of flavor by topping the shrimp with garlic, lemon and Old Bay seasoning. It’s a big improvement on a holiday classic.

This irresistible recipe turns comforting mac and cheese into a handy party appetizer. You’ll love everything about them – including the crunchy potato chip coating!

Whether it’s for a Super Bowl party or just an after-school snack, these bite-sized pizza rolls are sure to be a hit. The warm and cheesy rolls are served with marinara sauce for dipping, but you can also use pesto if you prefer!

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Every Southern comfort food menu needs these fried pickles as an appetizer. They are delicious on their own, but serve them with creamy ranch dressing and everyone will be coming back for more!

This holiday favorite is a great way to use up leftover cranberry sauce. It’s tart, creamy, crunchy and impossible to eat just one!

It couldn’t be easier to make these crowd-pleasing sandwiches. You can make them up to six hours ahead, then when guests arrive, they can help themselves!

Who says finger foods can’t be fancy? These tall bites will look elegant on your holiday table without being too fussy to prepare.

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You can’t go wrong serving deviled eggs at a party. They go with almost any meal – brunch, dinner or even late night snacks!

Each one of these little wheels is filled with a mixture of spicy Italian sausage, spinach and cheese. It’s impossible to eat just one!

Put your kitchen appliances to work with this light twist on a classic game day breakfast. The vegetarian-friendly “wings” are made from cauliflower, then deep-fried.

Cara Zauberman is the Senior Editor of Content Strategy at The Pioneer Woman, covering stories ranging from food, lifestyle, news and more. When she’s not writing or editing, you can find her scouting out new restaurants or cooking for friends and family.

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How to Make Light, Crispy Onion Rings at Home Serve the chips for this easy Queso Dip recipe Golden Fried Pickles are simply addictive. Here’s the trick to quickly ripening avocados at home with a pantry full of nibbles? Ugh, we wish. We know the feeling of heading out to the grocery store only to inhale half your crackers, chips, and cookies before you even put them away, so we’ve got your back with a ton of fresh ideas (many of them using pantry wires probably *yet * you have on hand, post-shopping binge). See: 33 Easy Snacks to Make at Home So You Always Have Something Sweet or Savory to Treat Yourself to. Whether it’s before bed or between lunch and dinner, these recipes will

This beauty is practically no cooking, as all the recipe calls for is toasting pita bread in a pan. The rest are store-bought ingredients like hummus, pickled artichoke hearts, and roasted red peppers.

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The eternal party appetizer was overdue for an umami-rich makeover. Not only is the filling drenched in soy sauce and toasted sesame oil, but each egg is finished with black sesame seeds and roasted seaweed for good measure.

We said no cheese and crackers…but this last-minute over-the-top version of breakfast is fair game. Bonus points for candiing the bacon in maple syrup and brown sugar.

These Cheez-Its replicas are super easy to make, and you can customize the type of cheese you use to suit your palate (although we’re partial to cheddar and parmesan).

Part guacamole, part hummus, this dip is great for the indecisive. (And yes, you can dip both pitas

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These two-bite sweets are the perfect snack when you’re thinking about your next meal. Brie and bread make them filling, while fresh mint and balsamic strawberries make the dish appealing.

No tent or campfire required—these s’mores are couch-friendly and just as good as the real thing. Singing and ghost stories optional (but recommended).

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High heat and a mandolin are all you need to make these crispy baked chips. Using a variety of root vegetables offers a beautiful range of color, flavor and texture, but if you only have one or two of the suggested ingredients, that’s OK too.

If standard potato chips are more your thing, we’ve got you covered. Roasting thinly sliced ​​sprouts coated in butter creates crunchy chips that are even better than bagged ones.

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Pickling is a great way to preserve your produce and turn it into a new snack. These Kirby sweets squish in your mouth and go squishy after two days in a vinegar solution.

This muesli is that sweet spot between snack and dessert, thanks to hearty brown sugar oats, chocolate chips and almonds. Eat it by the handful or with milk.

You’ll never buy granola bars again when you see how easy it is to make your own. They are quite nutritious, but that won’t stop us from finishing them off with a drizzle of chocolate.

Fancy toasts. Start your breakfast off on the right foot with one that’s pretty enough to serve at lunch.

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We all know nuts are a healthy snack, but they can also be so boring. Season them and eat them warm for a bit of fancy.

Consider it your challenge to do a little better than eating baby carrots out of the bag and throwing them straight into a jar of dip. The beautiful presentation gives you the mental break you deserve for a snack.

Greek yogurt makes up most of the filling for these sweet cookies, so yes, they are a healthy snack. (In our book, that means we’re going for seconds. And thirds.)

If you have a bag of frozen edamame in your fridge, you actually have everything you need to make this vitamin-packed finger food. The recipe makes four to six servings, but it’s hard for us to share.

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Soft pretzels with cheese filling are the epitome of self-care. Go the extra mile by finishing

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