How To Make Home Made Potato Chips – Potato chips are a crowd favorite. No one can say no to him. You ate more of it than you intended. Many people like to eat crisps like lentils, curry or even as a starter. However, the market contains palm oil or too much salt or spices. If not consumed in between you can make it with sea salt

This is the traditional method of making chips in most Indian households. If you just can’t wait, there’s a new way to make it in an air fryer.

How To Make Home Made Potato Chips

Potatoes with lots of starch are considered good for potato chips. A good test is when slicing a potato, if the liquid that comes out of the potato slice is white, then the starch content is good. These potatoes are also ‘flour’ potatoes. Potatoes that are ‘waxy’ or ‘new’ potatoes are not good for chips. From the picture above, it is clear how the choice of potatoes affects the color of the chips. In any case, an older crop of potatoes will always yield better-looking chips.

Crispy Microwave Potato Chips

You will need to experiment with a small batch of potatoes to understand the quality of potato that works best for you. Russet potatoes work best for making chips at home. Here in Australia, we prefer to use local varieties such as Red Royal/Purple/Sebago.

You can easily make it at home by drying it in the sun or using a dehydrator. I remember my grandfather making them a lot in Bhopal. Big verandah and solar cooker to dry and make all that papad and taste. My grandfather was way ahead of his time. As a doctor, he always emphasizes good food. He used to treat us with his sweet and savory recipes when men rarely ventured into the kitchen. dear

There is a special thing about Sindhi society. Men love their food but never fail to make it. They help women (working or stay at home) equally in all household chores. Now at the age of 80+ he is still sharing his tips and tricks with us. I live in an apartment now so bye bye big terrace. Welcome to the dehydrator!

Yes, you can do it using a dehydrator. A dehydrator is a life saver where you don’t get enough sunlight to dry chips on the balcony. I think this is one of my best gadgets. It is usually made by people who are strict non-vegetarians. However, I use them to make many vegetarian Indian dishes.

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Quick And Easy Homemade Yukon Gold Potato Chips

. Dehydrating vegetables in batches helps me satisfy all of these cravings. I dehydrate and avoid added sugar in similar foods available in the market like mango slices, peach slices.

No, not a whole potato, but you need to slice them and then blanch them to make dehydrated chips.

6. Dry in the sun or in a dehydrator. Once completely dry, store them in an airtight container.

7. Fry in oil before serving. You can also air fry them in an air fryer. But in an air fryer, it is not so easy to get perfectly cooked chips, frying dehydrated potato chips here gives good results.

Air Fryer Potato Chips

If you don’t have a dehydrator, you can also make crinkle chips or make these simple potato chips in the air fryer.

If you like your food spicy, you can sprinkle some red chili powder on the chips after frying them.

Potato chips add crunch to simple meals like lentils and rice. If you can’t dry them in the sun, you can easily make these potato chips in a dehydrator.

Note: If you want to bleach the chips white, you can use alum alum. Even if alum is not added during soaking, there is no change in the taste. If you are making this especially for fasting: use rock salt and pepper instead of regular salt and cayenne powder. If you don’t have a dehydrator, dry old-fashioned chips on a plastic sheet on the balcony in the hot sun.

Homemade Potato Chips With Avocado Oil

Yes, as you can see in the recipe above, you can dry them in the sun or make them in a dehydrator.

The russet variety of potato chips seems to give the best results. Try Floury Potatoes .It’s easy to make your own home baked potato chips that are so easy and healthy, rustic and crunchy! And once you do, there’s no going back on the bag!

Don’t forget the bag, this homemade baked potato chips recipe turns out perfectly crispy and delicious. Plus, they’re much healthier than packaged potato chips because you control the amount of oil and salt!

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Since starting my clean eating habits, I have made dramatic changes in my system and know when something is processed and not as close to nature as it should be. It’s amazing how our bodies adapt and I prefer these new habits and I feel great.

Making Homemade Potato Chips. Can You Halfassedly It?

I can finally enjoy potato chips again and I know you will love this recipe. Cheers to good health and good eating!

These crispy baked potato chips make a great side to these spicy black bean burgers, quinoa + white bean veggie burgers, or this summer vegetable sandwich.

Baked potato chips are eaten immediately, but can be stored in a covered container for 1 – 2 weeks (just let them cool completely before storing).

If you try this baked potato chip recipe, please let me know! Leave a comment and rate below. I’d love to hear what you think or any changes you’ve made.

Potato Chips Recipe: Healthier When Made Yourself, In Your Way

So simple, healthy and easy to make, once you make your own crispy baked potato chips, there’s no need to go back to the bag!

Prepare the potatoes: Using a sharp knife, food processor attachment, or mandoline, thinly slice the potatoes to about 1/16 of an inch. Dry the potatoes to remove excess moisture. In a medium bowl, toss the potatoes with oil and salt (or you can go a step further and lightly coat each side with oil while still on the cookie sheet using a silicone brush – one less thing to wash that way, which was my method).

Baking: Place the potatoes in a single layer on a baking sheet, spreading them out so they don’t harden each other. Place in the oven and bake for 10 minutes. Carefully remove from the oven, turn each chip and bake for another 7 – 9 minutes, keeping an eye on them at the end so they don’t overcook. Remove any that feel cooked or completely burnt. Once baked, remove from oven and let cool for 2-5 minutes.

The thicker you cut the potatoes, the longer it will take to cook. I recommend cutting them to 1/16 for best results. Any thicker and your results will vary.

Air Fryer Potato Chips

Recommended equipment: I used this parchment liner and a rimmed baking sheet. For slicing, this mandoline works great (affiliate links).

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Updated: Rustic Baked Potato Chips originally published in July 2012 and updated November 2019 with new photos and helpful tips. They are always delicious and a family favorite, enjoy! Are you a potato chip lover? Did you know you can make it at home? These homemade potato chips are a favorite snack that the whole family will love.

I’ve always been a huge fan of potato chips, they’ve been my go-to snack for a long time, and I love that I can make them at home.

We have been making these homemade potato chips for a long time now and dare I say they are better than what you get at the store?

Ultra Crispy Baked Potato Wedges

I think there’s something about making things at home that makes them taste better than what you buy at the store.

This is a perfect beginner recipe because it’s basic and tastes just like your favorite plain salted chips that you’ve been eating all day.

Once you make these you will quickly become obsessed like us and want to make them all the time and save some money from buying them at the store!

Some of our other favorite snack/appetizer recipes on our site include: Chipotle Cheese Straws, Greek Yogurt Dip, and Parmesan Smash Potatoes.

Homemade Barbecue Potato Chips Recipe

This is the most essential part of making homemade potato chips. This will draw out the excess starch in the potatoes so that they become crispier chips when fried.

You will want to soak your sliced ​​potatoes in the refrigerator for about 1 hour. This time is enough to remove the starch from the potato.

Make sure to dry them well before frying them otherwise they won’t be as crispy as you want them to be and the water in the potatoes may cause the oil to split.

Large potatoes work best so the ones we use for this are russet potatoes, otherwise, you can also use potatoes labeled as baking potatoes for this.

Crispy French Fries

They are best when first made if you store them in an airtight container or bag, they will keep for about 1 week.

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