How To Make Cake Donuts At Home – Quick and Easy: This cake donut recipe is made with pantry staples and is a great way to have homemade donuts in no time.
Want more donuts? Try these Ricotta Donuts, these Chocolate Hazelnut Filled Donut Holes, or this Homemade Funfetti Cake Donut Recipe.
How To Make Cake Donuts At Home
Donuts are my love language. They’re really the first thing I look for when I’m out on the town, and they’re my favorite Saturday morning pastime.
Homemade Coffee Cake Donuts Recipe
So of course I had to go to the local donut show when it was happening here in my home state. (You can watch the video! – if you are interested!)
This Easy Cake Donut is inspired by that Saturday morning donut indulgence. I wanted to make a donut at home that was quick, easy, and delicious. I think I nailed all three with this recipe!
There are many different types of doughnuts, but I always feel like there are two main types: cake doughnuts and yeast doughnuts. The difference is in the yeast.
Oil: This is for frying the fritters, so you’ll want something neutral. I like to use vegetable oil, but canola oil or peanut oil will also work. Just make sure it’s fresh oil – don’t fry your fritters in oil you’ve fried something else in, as the flavors will transfer.
Mini Baked Donuts With Sprinkles
Sugar: The dough will be slightly sweetened by the sugar. You want to use regular granulated sugar for this recipe.
Vegetable shortening: The shortening will give the fritters a great texture. You can use butter, but I think vegetable shortening is superior here for texture.
Vanilla: I don’t use a lot of vanilla in this recipe, but you can always add more for a more pronounced vanilla flavor.
Baking Soda: This recipe is a little different than the others as it uses baking soda and no baking powder. They end up a little denser, like old-fashioned doughnuts, instead of super light and fluffy. But between the baking soda, buttermilk, and egg, the donut will still have plenty of rise and a nice texture.
Homemade Cake Donut Recipe
Nutmeg – This is my secret ingredient! Just a touch of nutmeg at the bottom gives these donuts a special flavor.
Donut Frosting: I like to make a simple frosting with butter, powdered sugar, milk, and extracts. My favorites are vanilla and almond extract. You can also make a simple chocolate frosting. Add sprinkles or cinnamon sugar or toasted coconut – you can get creative!
One of the reasons I chose to make these donuts is because they are easy. Basically just mix everything together and then fry the batter! But here are some tips to make it even easier.
This recipe has not been tested as a baked doughnut. I would suggest using a recipe written like a baked donut for best results.
Baked Donut Recipe Without Yeast
You don’t! I actually have a deep fryer, but I find my dutch oven works easier for me. You can even use a heavy pan (like a cast iron pan) and shallow fry them.
This recipe is intended for frying, so I would suggest using a recipe written for an air fryer.
Donuts are best served the same day they are made. They will lose their crispy exterior quickly. You can store them for several days and they will still taste good, but the texture will not be the same.
You can store them in an airtight container, but I prefer something that lets them breathe a little, like a paper bag or donut box.
Powdered Donut Cake
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Nutritional information provided as an estimate only. Different brands and products may change the counts. Any nutritional information should be used as a general guideline only.
We determined the nutritional value of frying oil based on a 10% retention value of the oil after cooking. The exact amount may vary depending on the cooking time and temperature, the density of the ingredients and the specific type of oil used.
Ingredient Baked Cake Donuts
Cake donuts are rich and golden and take the word delicious to the next level! The sweet taste completely melts in your mouth and the delicate frosting with sprinkles will have you asking for more!
The combination of the fluffy texture of a cake with the delicious flavor and shape of a donut is what makes these cake donuts the BEST! It’s a dessert your family will go crazy for!! If you have a sweet tooth, you have to try these other dessert recipes like brownie cookies, ice cream sandwiches, and angel food cupcakes!
As someone who loves donuts, I’m here to tell you the difference between them and what makes them the best. First, let me tell you what actually qualifies something to be a donut. A donut is a sugary dough that is usually baked in the shape of a ring. Easy right? I’m sure you already knew! So what makes a donut cake different?? Well, unlike other doughnuts, when baking a cake doughnut, you don’t use yeast! Use baking powder to get that rich, fluffy texture. And without using yeast, well, this recipe is so much easier!!
Cake donuts are just as sweet as regular donuts. What is really different is its texture which is like a cake. This makes them a little richer and you’ll get fat faster while eating them! I especially love that in this recipe, the delicious glaze goes all the way to the edge of the donut. Not only does it taste like heaven, but they look so pretty! Donuts are a staple for breakfast, brunch, lunch, and dessert, which means they’re sure to be eaten!
Vanilla Glazed Baked Cake Donuts
Simple and satisfying, these cake donuts are at the top of my list when I’m choosing a delicious dessert recipe. I usually have all the ingredients on hand which makes baking a breeze! See recipe card for exact ingredient measurements!
Mixing all the ingredients together is quick! You can save a little time and make the frosting while your donuts are baking and it will be ready when they cool! Mix it up by adding food coloring to the frosting or changing the sprinkles to mini chocolate chips, mini m&m’s, or really whatever your heart desires! They will be delicious no matter what!
If you make these cake donuts at home, you’ll realize how good they taste and suddenly save yourself a trip to your local donut shop!! Once you do them once, you won’t be able to stop! Here are some ideas on how you can make sure these donuts turn out PERFECT!
I love doubling this recipe to have these cake donuts for breakfast, snacks, and dessert all week long! If you keep them in an airtight container, they can stay fresh at room temperature for 5 days! If you keep them in the fridge, they will last a few more days. Also, try to keep the donuts away from any kitchen windows because the sun will cause the glaze to melt! As with any donut, these homemade cake donuts are best eaten the same day they’re made. But if you have leftovers (I bet you don’t!), they can keep at room temperature for 2-3 days.
Best Homemade Powdered Donuts
Save yourself the hassle of driving around town trying to find the best donut. SURPRISE! It can be done at your home. With how versatile donuts are, you’re sure to find a recipe that works best for your family! Try some of these other donut recipes and I’m sure you’ll find one that will start showing up at all your holidays, parties, and bake sales in the future! yum!
Cake donuts are rich and golden and take the word delicious to the next level!! The sweet taste completely melts in your mouth and the delicate frosting with sprinkles will have you asking for more!
Calories 191 kcal (10%) Carbohydrates 35 g (12%) Proteins 2 g (4%) Fats 5 g (8%) Saturated fats 3 g (15%) Polyunsaturated fats 1 g Monounsaturated fats 1 g Trans fats 1 g Cholesterol 31 mg (10%) Sodium 75 mg (3%) Potassium 73 mg (2%) Fiber 1 g (4%) Sugar 24 g (27%) Vitamin A 152 IU (3%) Calcium 29 mg (3%) Iron 1 mg (6%)
All nutritional information is based on third party calculations and is an estimate only. Each recipe and nutritional value will vary depending on the brands you use, measurement methods
Easy Glazed Blueberry Cake Donuts
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