How Do I Make Pizza Dough From Scratch – This easy homemade pizza dough recipe can be made in 10 minutes! All you need are a few simple ingredients and a stand mixer. It’s the best pizza dough, so it makes the best homemade pizza too!
We love pizza night, especially with this easy homemade pizza dough recipe that’s made in 10 minutes! Bringing the kids into the kitchen to make dinner is so much fun. With just a few simple ingredients, you’ll be on your way to making your own homemade pizza dough. We use it not only for pizza but also for delicious calzones. Hope you enjoy!
How Do I Make Pizza Dough From Scratch
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Pizza Dough For An Outdoor Pizza Oven Recipe
Are you ready to make the best homemade pizza dough? Here’s what you need to get started:
This pizza dough recipe is simple, but it never hurts to have a few tips in your back pocket! Here’s my advice to make sure you make the absolute best dough for your pizza:
Pizza can be a main dish on its own or try serving it with my cheesy pizza bread, drizzled with warm marinara sauce or ranch dressing.
Store leftover pizza slices in an airtight container in the refrigerator for up to 4 days. Reheat on a covered heatproof plate in the microwave for 45-60 seconds or until hot. I like to reheat my pizza leftovers in the air fryer at 400 degrees F. for 4-5 minutes until hot. This will give you a nice crispy crust.
Easy Pizza Dough Recipe: Can Be Made Ahead & Chilled/frozen! Baking A Moment
That’s it! Bet you didn’t realize that making pizza dough means you can make calzones in your own kitchen. 🙂
Have fun with your homemade pizza dough! We made a Mickey pizza, making 2 small rounds and 1 large round. Bake as directed in the recipe.
This easy homemade pizza dough recipe can be made in 10 minutes! All you need are a few simple ingredients and a stand mixer. The best pizza dough recipe you will ever try!
Calories: 186 kcal | Carbohydrates: 32 g | Protein: 5 g | Fat: 4 g | Saturated fat: 1 g | Sodium: 366 mg | Potassium: 74 mg | Fiber: 2 g | Sugar: 1 g | Calcium: 6 mg | Iron: 2 mg
Ultimate Homemade Pizza Dough Recipe
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If you want to ensure the perfect crust for your homemade pizza, stromboli or calzones, the best way is to make your own pizza dough. This simple process requires five basic ingredients – flour, salt, yeast, oil and water – and takes just ten minutes to mix and knead. Be sure to allow the pizza dough to rise in a warm, draft-free area in your kitchen for at least 90 minutes before using it. This recipe makes 2 pounds of dough, which is enough for two large pizzas, four individual ones, two stromboli, or four calzones. You can make the batter up to two days in advance and it freezes beautifully too.
Fit the mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes. (Alternatively, you can knead the dough by hand.)
Cover the bowl with plastic wrap or a damp kitchen towel and let the dough rise in a warm place until doubled in size, 1 to 2 hours.
Gaby’s Homemade Pizza Dough
There are several options that can serve as places for your dough to rise: a sunny spot in your home, next to a heating vent (in the colder months) or even on top of a kitchen appliance that produces some heat. It runs (like your fridge). If you’re lucky enough to have a proof setting on your oven, use it. If not, you want to use your oven, turn on the oven’s interior light; It generates enough warmth to provide a good environment for dough to rise.
Place the dough on a lightly floured surface. Cut the dough in half and roll each piece into a ball. If you are not using the pizza dough right away, lightly coat the dough ball(s) with olive oil. Place in freezer bag(s) and seal by squeezing out the air completely. Refrigerate for up to 2 days. When ready to use, let the dough sit on the counter for 30 minutes to warm up before rolling out.
When it comes time to shape the pizza dough for baking, you can roll it out to whatever shape, size, or thickness you like (remember that a thicker crust takes longer to bake). Press and stretch the dough using your hands, dusting with more flour if needed.
Every pizza recipe is slightly different, but as a general guideline: Preheat the oven to 500°F and set the oven rack to the lowest position. Lightly dust a 13×18-inch baking sheet with cornstarch. Place the stretched dough on the baking sheet and gently stretch it again to keep its shape. Spread your sauce over the dough, leaving a 1/2-inch border around the edges. Slide the baking sheet into the oven and bake until the crust is partially cooked, 5 to 7 minutes. Remove from the oven and scatter the cheese and toppings over the sauce. Slide the pan back into the oven and cook until the crust is golden brown and the cheese is melted and bubbling, 4 to 6 minutes.
This Easy Homemade Pizza Dough Recipe Is Foolproof
If you are not using the pizza dough right away, after the initial rise, lightly coat the dough ball(s) with olive oil. Place in freezer bag(s) and seal by squeezing out the air completely. Refrigerate for up to 2 days. When ready to use, let the dough sit on the counter for 30 minutes to warm up before rolling out. The dough can also be frozen for up to 3 months. When ready to use, defrost in the refrigerator overnight (or at least 12 hours), then let it warm on the countertop for about 30 minutes before stretching and continuing with your pizza recipe.
Note: This recipe was updated in January 2022 to make slightly larger quantities. To see the original recipe, click here.
I’d love to know how it turned out! Please let me know by leaving a review below. or take a photo and share it on Instagram; Tag me @ This easy pizza dough recipe is great for beginners and produces a smooth pizza crust at home. Skip the pizza delivery because you only need 6 basic ingredients to get started!
Every great pizza starts with a great pizza crust. Some like it thin and crispy, while others prefer a thick and smooth crust. This homemade pizza crust has it all: deliciously crisp and soft & chewy with great flavor. This is my go-to pizza dough recipe and take a look
Quick Pizza Dough
This is a no-fuss dough recipe for beginners. You only need 6 basic ingredients, plus some corn flour to prepare the pan. (You can skip it if needed.) Most of the time the hands are off as the dough rises. You might be wondering… why waste time when you can buy frozen pizza dough? Frozen pizza dough is certainly convenient, but the from-scratch crust has the flavor and texture that can only come from fresh dough. And you can even use the dough for cheese breadsticks!
Reader, Andy, commented: “Super easy, super fast, super good! I don’t like thick doughy pizzas and I found out that I can make them thin and crunchy with this recipe, I love how easy it is. I make pizza once or twice a month! Haven’t bought one in a long time! ★★★★★“
If you’ve ever made homemade bagels or sandwich bread, you can easily make pizza dough because it’s fast, easy, and requires fewer steps.
All pizza dough starts with the same basic ingredients: flour, yeast, water, salt and olive oil. Here’s a breakdown of what I use in my homemade pizza crust recipe. The full printable recipe is below.
Homemade Pizza Crust
You can also add 1 teaspoon each of garlic powder and Italian seasoning mix when you add the flour.
Reader, Shane commented: “Fantastic pizza dough. I add 1 tablespoon of garlic powder and Italian herbs to give the dough more flavor, as well as 40 grams of cornstarch for a little crunch. It freezes well and makes a nice thin crust. ★★★★★“
Homemade bagels, artisan bread and pizza crust like focaccia require lean dough. Thin dough does not use eggs or butter. With no added fat to soften the dough, you’re promised a crispy pizza crust. (However, I recommend using some olive oil for flavor and to keep the inside soft.) Recipes like dinner rolls, homemade breadsticks, and overnight cinnamon rolls need fat for a “rich dough.”
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