How To Make Ice Cream With Condensed Milk – Are you an ice cream lover? Making ice cream at home couldn’t be easier than this Homemade Condensed Milk Ice Cream Recipe. Made with just a few simple ingredients, this eggless vanilla ice cream recipe doesn’t even require an ice cream maker.

Homemade vanilla ice cream is a dream come true. There are several reasons why you’ll love this recipe:

How To Make Ice Cream With Condensed Milk

This amazing ice cream is like magic! Let’s see how to do it in a few easy steps:

No Churn Crème Fraîche And Blueberry Ice Cream — Apt. 2b Baking Co

Step 1: Make the Ice Cream Base: In a large mixing bowl, combine the sweetened condensed milk, vanilla, and salt. Set aside.

Step 2: In the bowl of a stand mixer or using a hand mixer, pour the heavy cream and, using the whisk attachment, beat on medium-high speed until stiff peaks form, about 2 minutes.

Step 3: Fold about 1 cup of whipped cream into the ice cream base with a rubber spatula until combined. Add the remaining cream and fold into the ice cream base until well combined.

Step 4: Pour ice cream into an 8×4 or 9×5 metal loaf pan, cover, and freeze for at least 2 hours, preferably 4 hours or longer.

Ingredient Ice Cream Recipe

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This ice cream recipe means you don’t need an ice cream maker to turn the ice cream base into frozen ice cream. Sweetened condensed milk is used in place of granulated sugar in many ice cream recipes. Since the ice cream base is uncooked, the sugar doesn’t have a chance to melt. So sweetened condensed milk is used instead.

This can happen over time if the ice cream stays in the freezer. My recommendation is to consume the ice cream within a month or two of making it to avoid ice crystals forming in the freezer.

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Yes! There are many ways to make ice cream, and ice cream that doesn’t require an ice cream maker is just as good as ice cream made in an ice cream maker.

Mango Ice Cream (no Churn)

In the absence of granulated sugar, condensed milk adds the necessary sweetness to the ice cream, while increasing its richness.

Yes! The best way to do this is to partially freeze the ice cream for about 1 hour, then fold in about 1 cup of chocolate chips, chocolate chips, cookie pieces, nuts, or fruit.

SEE MY COOKING RESOURCES PAGE FOR ALL MY FAVORITE COOKING TOOLS USED TO MAKE THIS RECIPE!

For all my ice cream and frozen dessert recipes, click here. But try another recipe I think you’ll love that uses condensed milk – bread pudding.

Coconut Ice Cream (no Ice Cream Maker)

Did you like this KICKASS BAKER recipe? Please leave a comment and rate this recipe with 5 stars ⭐️⭐️⭐️⭐️⭐️! Thank you for sharing your opinion!

Making ice cream at home couldn’t be easier than this Homemade Condensed Milk Ice Cream Recipe. Made with just a few simple ingredients, this eggless vanilla ice cream recipe doesn’t even require an ice cream maker.

Serving Size: 1 serving | Calories: 280 kcal Carbohydrates: 25.4 g | Protein: 4.7 g | Fat: 18.2 g | Saturated fats: 11.6 g | Cholesterol: 60 mg | Sodium: 261.2 mg | Sugar: 25.2 g Dulce de leche, or “milk candy,” is made by boiling condensed milk for several hours and magically turning it into toffee. James Sommerin adds this delicious ingredient to his condensed milk ice cream recipe. Dulce de leche takes time to make, but it’s worth the wait.

First, make the dulce de leche toffee for the ice cream. Remove the label from the condensed milk container and place in a pan with enough water to cover. If necessary, add water and boil for 5 hours

Making Vanilla Ice Cream In Your Kitchenaid

Place the dulce de leche cheese, milk and cream in a pan and bring to a boil. In a heatproof bowl, whisk together the sugar and egg yolks until pale and smooth

Stir the boiled cream mixture into the egg yolks, then pour back into the pan and bake at 75°C until the cream coats the back of a spoon.

James Sommerin, from Wales, started cooking as a child in the kitchen under the tutelage of his mother and grandmother.

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Chocolate Molasses with Caramel Mousse and Cardamom Chocolate Molex with Caramel Mousse and Cardamom … Andrew Gravett’s best easy condensed milk ice cream recipe with just 4 ingredients. Shake it for 5 minutes and then freeze it. It’s simple!

First of all, not everyone has an ice cream maker, and even if you do have one, you may have to use it (depending on the model). With this recipe, you don’t have to worry about any equipment. In fact, you don’t need a hand mixer. You can beat the thick cream by hand using a simple whisk.

Homemade Chocolate Ice Cream

This no boil ice cream has a great texture! You don’t have to take it out of the freezer to mix it because there are no ice crystals to break. Pour cream with condensed milk into a container and freeze overnight.

It takes 5 minutes to make! Of course, you have to wait for it to harden, but I recommend doing it in the evening. You’ll wake up to deliciously sweet, creamy ice cream.

If you want to make a large batch, double or even triple the recipe. However, spread it between 2-3 containers so it freezes faster.

Sweet Condensed Milk – You can make homemade condensed milk or buy a jar for this easy homemade ice cream.

Milky Shaved Ice With Strawberries Recipe

Vanilla extract – If you like vanilla ice cream, add vanilla extract. However, there are other ways to enjoy this ice cream, which you can learn about later in the post.

1. In a large bowl, add heavy cream, vanilla extract and salt. Beat with a hand mixer until soft peaks form.

2. Add condensed milk to the whipped cream and beat again until stiff peaks form. Don’t overdo it!

3. Pour into an 8-inch x 8-inch brownie pan or similar, cover with plastic wrap to cover the mixture, and refrigerate overnight. Grab some homemade vanilla ice cream and enjoy.

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No Churn Vanilla Ice Cream

The main reason to make condensed milk at home is when you want to create more complex flavors than vanilla. Of course, you can easily add chocolate or fresh berries when you make this recipe yourself, but you can’t just add lavender, rosemary, or matcha.

To make homemade lavender-flavored ice cream, you’ll need to infuse condensed milk with the flavor. This can be done by cooking milk, sugar and some lavender until thickened. Then leave the mixture to cool to room temperature. This will be enough time to infuse the milk with lavender.

Strain the lavender using a fine mesh strainer and discard. Now you can chill the remaining mixture before using it to make condensed milk ice cream.

The same goes for other herbs, spices, and powders like matcha that don’t dissolve completely in liquid. Also, if you want to use a whole vanilla bean, this is the method you want to use.

No Churn Mango Ice Cream

Chocolate – Before freezing the mixture, fold in some chocolate chips or pour a little chocolate ganache and fold a few times with a rubber spatula to create a marble-like texture.

Peanut Butter – Using a rubber spatula, scoop in the peanut butter (it should be liquid) and freeze.

Berries – Diced fresh strawberries to fold into the mixture or use any berry as a topping.

Berry Sauce – Blend your favorite berry jam into the mix before freezing, or make your own raspberry coulis and mix it up.

Snow Ice Cream Recipe

Store it in an airtight container in the freezer for up to two weeks. I recommend covering the surface of the ice cream with plastic wrap to prevent ice crystals from forming.

Yes, you can! Prepare the mixture, then churn it according to the ice cream maker’s instructions.

Store it in an airtight container in the freezer for up to two weeks. I recommend covering the surface of the ice cream with plastic wrap to prevent ice crystals from forming.

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