How To Make Sugar Donuts With Biscuits – Grab a large cookie tin and learn how to make easy cookie tins with vanilla and chocolate glaze and delicious cinnamon sugar cookie donut holes. Deep fry, grill, or air fry in minutes!
Canned biscuit donuts are one of the best food inventions, and they’re easy to make.
How To Make Sugar Donuts With Biscuits
Made from biscuit tins, biscuit donuts have a light golden color and crispy outside with a soft and fluffy texture inside that is delicious.
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Best of all, you can make these delicious biscuit donuts in just a few minutes and like the ever so popular Cake Mix Donuts, you can decorate and flavor them in so many different ways.
Today I’m sharing how to make these easy canned biscuit donuts and sharing three of my favorite donut glazes/toppings including original, chocolate icing, and a simple cinnamon sugar coating.
If you’ve ever wondered how to make donuts out of canned biscuits, keep reading and add this biscuit donut recipe to your to-do list ASAP.
These canned biscuit donuts are a no-brainer to make! You only need one main ingredient – canned biscuit doughnuts, and the rest depends on how you want to dress it up.
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I prepared these biscuit donuts with the original glaze, chocolate icing, and cinnamon sugar mixture for my donut holes, but you can use any glaze, icing, or coating you like.
Be sure to check out some of our suggested topping and glaze ideas in the FAQ section below.
Crispy and golden on the outside and soft, fluffy, and chewy on the inside like a buttery biscuit.
Large-sized tins of biscuit donuts or “Grands” are best, and each tin will make 8 donuts and 8 donut holes.
Easy Air Fryer Biscuit Donuts
I prefer to use vegetable oil to fry my biscuit donuts because it heats up quickly and will make your donuts nice and crispy.
I highly recommend buying a thermometer like this because they are very helpful in the kitchen, but you can still make these donuts if you don’t have a thermometer.
Simply heat the oil until it bubbles when you place the handle of a wooden spoon inside.
You can also use one donut as a tester to see if the oil is too hot or not hot enough.
How To Transform Store Bought Dough Into Donuts
Fry the donuts until both sides are golden brown and then cut them in half. When it is fully cooked (no raw dough), then the oil is heated to a good temperature.
If it’s still raw, you need to lower the oil, wait a few minutes, and then try another donut until the donuts are fried evenly.
When fried, these biscuit donuts are best fresh, but leftovers can be stored in an airtight container or sealed storage bag for up to 2 days.
I recommend cooling the donuts completely before storing, and when you are ready to eat, I recommend warming them in the microwave for 15 seconds.
Pillsbury Biscuit Donuts Recipe
The best thing about canned biscuit donuts is that you can prepare them in so many different ways. You can fry it, bake it in the oven, or use a fryer to make it.
Below I have included useful instructions on how to make biscuit donuts in the oven and how to make biscuit donuts in an air fryer.
If you don’t want to fry your donuts, these biscuit donuts can also be made in the oven.
Preheat the oven to 375 degrees F, cut the donuts, and place them on a parchment paper baking sheet.
Cinnamon Sugar Biscuit Air Fryer Donut Recipe
Air fryer donuts give you the same texture as fried donuts, without the need to use oil, but they take more time than other methods.
First, cut a sheet of parchment paper to fit the bottom of the fryer basket and spray it with non-stick cooking spray.
If size allows, place 2 donuts and 2 donut holes in a single layer in the fryer basket.
Cook for 2-2 ½ minutes, flip, and cook an additional 2-2 ½ minutes until both sides are golden brown.
Air Fryer Biscuit Doughnuts
Below I’ve included all the recommended kitchen supplies you’ll need to make these easy biscuit doughnuts, and step-by-step instructions on how to make them.
Start heating the oil in the deep fryer to 375 degrees Fahrenheit. I use this one by T-fal, and I love it! Frying things is easy and there is no clean up!
Using a small round biscuit/cookie cutter, cut out the center of each biscuit tin to form a doughnut.
I prefer to use the tried and true Pyrex mixing bowl, because I can mix it, microwave it, and throw it in the dishwasher.
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Add sugar, vanilla, and milk, mixing until desired smooth consistency is reached. Set aside.
In a separate bowl, prepare the chocolate glaze by combining cocoa powder, powdered sugar, vanilla extract, and milk, and stir until smooth. Set aside.
In another small bowl combine the sugar and cinnamon you will use to cover the canned biscuit donut holes. Set aside.
Once the oil has reached 375 degrees, begin frying the canned biscuit donuts in the oil on both sides, 1 minute per side.
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Repeat until all large biscuit donuts have been fried. Once done, add all the biscuit donut holes together and fry for 1 minute total, turning halfway through.
Place the fried biscuit donuts on a paper towel or cooling rack with the pan underneath to drain excess oil.
Store leftover donuts in an airtight container or ziploc bag at room temperature for up to 2 days.
Keywords: Biscuit Donuts, Canned Biscuit Donuts, Fried Donuts, Biscuit Mesh Donuts, Biscuit Glaze Donuts, Easy Biscuit Donuts, Breakfast Donuts, Cinnamon Sugar Donuts.
Chocolate Glazed Biscuit Donuts
We hope you’ll give these delicious biscuit donuts a try and let us know if you do in the comments below! These powdered sugar cookie donuts use just three simple ingredients and are a quick and easy way to make a delicious treat at home.
Donuts are one of my favorite foods. In fact, next to chocolate chip cookies, they’re sitting on top. I love store bought donuts, but sometimes you just want to make them at home.
The only homemade donuts we ate growing up were these fried biscuit doughnuts. It’s really easy to make and only requires three simple ingredients: canned biscuit dough, oil and powdered sugar. They are really fun and easy to fry.
These biscuit donuts are great dipped in powdered sugar, but you can also whip up a quick homemade glaze for dipping too.
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To make the glaze simply mix 1 cup powdered sugar with 1 teaspoon milk and 1 teaspoon extract of your choice (vanilla, lemon, almond, peppermint, etc.). You may need to add more milk to get the desired consistency.
Place the donuts in the hot oil in groups of three. Cook one side for two minutes, then flip each donut and cook for an additional one to two minutes or until golden brown.
Remove the cooked donuts from the oil and immediately dip them in powdered sugar. Roll up each donut and cover the bottom with powdered sugar.
Place the center of each biscuit in the hot oil to make a donut hole. Cook each donut hole for one minute on each side, then remove from oil and roll in powdered sugar.
Easy Homemade Donut Holes (a Quick & Easy Dessert Recipe Made With Pillsbury Biscuits!)
If you want glazed donuts instead just mix 1 cup powdered sugar with 1 tbsp milk and 1 tsp extract of your choice (vanilla, lemon, almond, peppermint, etc). You may need to add more milk to get the desired consistency. Dip the donuts in the glaze, let them harden and enjoy.
Calories: 361 kcal | Carbohydrates: 42 g | Protein: 4 g Fat: 6 g | Saturated fat: 2 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 4 g | Trans Fat: 2 g | Cholesterol: 1 mg | Sodium: 567 mg | Potassium: 94 mg | Fiber: 1 g | Sugar: 19 gSimplistically Living may earn a small commission at no additional cost to you through trusted partners and affiliate links in this post. Read our disclosure policy here.
Tinned Biscuit Donuts are soft and fluffy donuts made with PillsburyGrands biscuits. These are easy to make and can be made in 6 minutes or less! The best part is, these are made in an air fryer so no oil is needed!
I don’t know about you, but donuts are one of my FAVORITE desserts. In fact, if the donuts were not so sugary and high in calories, I could probably live in them ha!
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With that being said, if you’re looking for delicious homemade donuts that are quick and easy to make, this is for you!
The best part about these donuts is that no oil is required and that means no unnecessary calories!
Start by opening a tin of biscuits and separating each biscuit. I laid mine flat on a silicone baking mat.
Next, cut the inside of the biscuit. This turns the biscuits into donuts and makes sure you set the dough from the middle (this will make a big donut hole).
Chocolate Glazed Biscuit Donuts Recipe
Next, spray the wire rack of your air fryer using non-stick cooking spray. Sprays are great for prevention
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